JIANG Hai-ping, LIAO Dan-kui, ZHOU Li-qin, SUN Jian-hua, TONG Zhang-fa. Study on the antioxidative synergy effect between round scad( Decapterus maruadsi) peptide and other antioxidants[J]. Science and Technology of Food Industry, 2015, (23): 121-125. DOI: 10.13386/j.issn1002-0306.2015.23.016
Citation: JIANG Hai-ping, LIAO Dan-kui, ZHOU Li-qin, SUN Jian-hua, TONG Zhang-fa. Study on the antioxidative synergy effect between round scad( Decapterus maruadsi) peptide and other antioxidants[J]. Science and Technology of Food Industry, 2015, (23): 121-125. DOI: 10.13386/j.issn1002-0306.2015.23.016

Study on the antioxidative synergy effect between round scad( Decapterus maruadsi) peptide and other antioxidants

  • The synergistic effect between round scad protein hydrolysate( RSH- III) and other antioxidants( GSH and vitamin C) was investigated through DPPH·and O2-·scavenging activity methods.Among all combinations,groups of RSH- III and GSH,RSH- III and vitamin C exhibited no synergist effect when scavenging DPPH· at low concentration range from 0.2 g·L-1to 0.4 g·L-1,but significant negative synergy was observed on the higher concentration of 0.8 g·L-1. In the scavenging O2-· research,there was only negative synergy effect exhibited at high concentration of GSH( 2.5 × 10- 3g·L-1~4.2 × 10- 3g·L-1).The O2-·radical scavenging effect was independent on the concentration for the combination of RSH- III and vitamin C,significant negative synergy was observed at all of the concentration.The research laid a good foundation for application of round scad hydrolysate,which could be used to guide the efficient application of antioxidative peptide.
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