燕麦β-葡聚糖对肠道的保健作用研究进展

doi:10.13386/j.issn1002-0306.2012.17.010

燕麦β-葡聚糖对肠道的保健作用研究进展

基金项目:

粗粮及杂豆食品深度加工关键技术研究与示范(2012BAD34B05)；自然科学基金项目“中国农业大学生物学基地”(J1103520)；中国农业大学“挑战杯”创新基金(2012TW002)；

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- 收稿日期: 2012-03-14

Research progress in oatβ-Glucan on the health effects of intestinal

摘要

摘要: 燕麦被认为是21世纪适合现代人经常食用的高营养价值的谷物之一。它除了具有食用起来可口的特性,它的一些功能成分在保健方面的贡献不断被人们发现,其中尤其以燕麦β-葡聚糖为多。本文对近10年来国内外在燕麦β-葡聚糖对肠道保健方面的研究文献进行了整理综述。
- 燕麦; /
- β-葡聚糖; /
- 保健;
Abstract: Oats are considered suitable for modern 21st century of high nutritional value of regular consumption of cereals.It has been eaten up a tasty addition to features;some of its functional components in the contribution of health care were discovered consistently, especially for multi-oatβ-Glucan.The researches within 10 years of the oatβ-Glucan on the role of health in the intestine were reviewed in this paper.
- oats;β-Glucan;health; /
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参考文献(36)

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燕麦β-葡聚糖对肠道的保健作用研究进展

计量

出版历程

Research progress in oatβ-Glucan on the health effects of intestinal

计量

出版历程

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