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淀粉废水发酵产细菌纤维素发酵条件的优化

淀粉废水发酵产细菌纤维素发酵条件的优化[J]. 食品工业科技, 2012, (20): 184-187. DOI: 10.13386/j.issn1002-0306.2012.20.061
引用本文: 淀粉废水发酵产细菌纤维素发酵条件的优化[J]. 食品工业科技, 2012, (20): 184-187. DOI: 10.13386/j.issn1002-0306.2012.20.061
Optimization of culture conditions of producing bacterial cellulose utilizing starch wastewater[J]. Science and Technology of Food Industry, 2012, (20): 184-187. DOI: 10.13386/j.issn1002-0306.2012.20.061
Citation: Optimization of culture conditions of producing bacterial cellulose utilizing starch wastewater[J]. Science and Technology of Food Industry, 2012, (20): 184-187. DOI: 10.13386/j.issn1002-0306.2012.20.061

淀粉废水发酵产细菌纤维素发酵条件的优化

详细信息
  • 中图分类号: X792

Optimization of culture conditions of producing bacterial cellulose utilizing starch wastewater

  • 摘要: 以玉米淀粉废水添加葡萄糖20g/L,玉米浆40g/L,乙醇150mL/L为发酵基质,采用单因素和正交实验设计对葡糖醋杆菌(Gluconacetobacter xylinus)发酵产细菌纤维素条件进行优化。结果表明,最佳发酵条件为:装液量80mL/250mL,pH4.0,接种量9%(V/V),温度28℃;在此条件下得到细菌纤维素产量为4.41g/L。采用傅立叶转换红外光谱FTIR验证产物为细菌纤维素,并由SEM扫描电镜观察纤维素膜表面形貌。 
    Abstract: The culture conditions of Gluconacetobacter xylinus producing bacterial cellulose utilizing corn starch wastewater (adding glucose 20g/L, corn steep liquor 40g/L, ethanol 150mL/L) were investigated through single- factor and orthogonal tests. The suitable culture conditions were as follows:liquid level was 80mL in 250mL triangle bottle, pH4.0, inoculation volume was 9% (V/V) , culture temperature was 28℃ , the the yield of bacterial cellulose reached the peak (4.41g/L) at this time. The bacterial cellulose was verified by FTIR, SEM was used to observe the surface pattern of bacterial cellulose membrane.
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出版历程
  • 收稿日期:  2012-07-25

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