大豆肽生理功能的研究进展
详细信息Research advances in physiological functions of soybean peptides
-
Abstract: The physiological functions of soybean peptides in antioxidant, antihypertensive, anti-fatigue, hypolipidemic and Anti-obesity, Immuno-regulation, regulating blood glucose were reviewed.It provided a reference for the development and utilization of soybean peptides as functional food additives.
-
[1] 郭玉华, 李钰金, 吴新颖.大豆多肽的应用进展及前景[J].粮食加工, 2010 (5) :60-63. [2] 李善仁, 陈济琛, 胡开辉, 等.大豆肽的研究进展[J].中国粮油学报, 2009, 24 (7) :142-147. [3] 郭婕, 王爱华, 程东, 等.大豆多肽的毒性研究[J].齐鲁药事, 2008 (11) :692-695. [4] Matoba, Teruyoshi.How Does the Radical-scavenging Activity of Soy Protein Food Change during Heating[J].Soy Protein Research, 2002 (5) :47-50.
[5] Bahareh H, Sarmadi, Amin Ismail.Antioxidative peptidesfrom food proteins:A review[J].Peptides, 2010, 31:1949-1956.
[6] 李丹, 李晓磊, 谭克, 等.高纯度大豆和花生低聚肽的体外抗氧化活性[J].食品科技, 2008 (6) :138-141. [7] Mu Yicai, Rui Zenggu, Chen Yueli, et al.Pilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivo[J].Eur Food Res Technol, 2008, 226:415-421.
[8] Sui Xiaonan, Jiang Lianzhou, Li Yang, et al.Antioxidant Activity of Soybean Peptides[J].Advanced Materials Research, 2011, 233-235:854-865.
[9] 郁晓敏, 吴娴静, 董德坤, 等.米曲霉发酵制备大豆肽的分离纯化与抗氧化性研究[J].中国粮油学报, 2012, 27 (3) :20-23. [10] KEHRER J P.Free radicals as mediators of tissue injury and disease[J].Critical Review in Toxicology, 1993, 23 (1) :21-48.
[11] 卢静, 赵春燕, 张学新, 等.大豆肽对大鼠血压及血浆血管紧张素的影响[J].营养学报, 2008 (5) :508-511. [12] 韩飞, 于婷婷, 李军, 等.大鼠灌胃大豆肽后各组织ACE酶活性的研究[J].食品科学, 2011 (3) :216-218. [13] Shin Joung Rho, Ji-Soo Lee, Yong Il Chung, et al.Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract[J].Process Biochemistry, 2009, 44:490-493.
[14] LI G H, LE G W, SHI Y H, et al.Angiotensin I-converting enzyme inhibitory peptides derived from food protein and their physiological and pharmacological effects[J].Nutr Res, 2004, 27:469-486.
[15] 季金林, 杨国燕, 陈栋梁.高活性大豆肽抗疲劳作用的研究[J].粮食加工, 2010 (9) :75-76. [16] 张玉萍, 罗艳玲, 曹柏营.电裂解大豆肽抗疲劳作用的实验研究[J].食品安全导刊, 2012 (6) :76-78. [17] Zhao Xinlu, Xiao Meibie, Feng Xialu, et al.Scavenging and anti-fatigue activity of fermented defatted soybean peptides[J].European Food Research&Technology, 2008, 226 (3) :415-421.
[18] 程广伟.大豆活性肽降低高脂大鼠血脂功能的实验研究[J].中国现代药物应用, 2008 (9) :12-13. [19] 褚斌杰, 祁高富, 梁运祥.大豆肽减肥降血脂作用的研究[J].食品科技, 2011, 36 (11) :65-68. [20] 谢莎丽, 石凯, 石元刚.大豆低聚糖和低聚肽对高脂血症大鼠抗氧化作用及粪胆汁酸代谢的影响[J].重庆医学, 2009, 38 (8) :922-924, 927. [21] 刘静波, 林松毅.功能食品学[M].北京:化学工业出版社, 2008:24. [22] 余承高, 杨国燕, 陈栋梁.高活性大豆肽增强免疫及减肥作用的研究[J].中国食品工业, 2010 (9) :68-70. [23] Tohru Hira, Naomi Mori, Toshihiro Nakamori, et al.Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans[J].Appetite, 2011, 57:765-768.
[24] Shingo Nakajima, Tohru Hira, Yuzuru Eto, et al.Soybeanβ51-63peptide stimulates cholecystokinin secretion via a calcium-sensing receptor in enteroendocrine STC-1cells[J].Regulatory Peptides, 2010, 159:148-155.
[25] Fumio Yamauchi, Kunio Suetsuna.Immunological effects of dietary peptide derived from soybean protein[J].Nutritional Biochemistry, 1993, 4 (8) :450-457.
[26] Dilshat Yimit, Parida Hoxur, Nurmuhammat Amat, et al.Effects of soybean peptide on immune function, brain function, and neurochemistry in healthy volunteers[J].Nutrition, 2012, 28:154-159.
[27] Takahiro Tsuruki, Katsuki Kishi, Masakazu Takahashi, et al.Soymetide, an immunostimulating peptide derived from soybean L-conglycinin, is an fMLP agonist[J].FEBS Letters, 2003, 540:206-210.
[28] Davis J, Higginbotham A, O’Connor T, et al.Soy protein and isoflavones influence adiposity and development of metabolic syndrome in the obese male ZDF rat[J].Ann Nutr Metab, 2007, 51:42-52.
[29] Wagner JD, Cefalu WT, Anthony MS, et al.Dietary soy protein and estrogen replacement therapy improve cardiovascular risk factors and decrease aortic cholesteryl ester content in ovariectomized cynomolgus monkeys[J].Metabolism, 1997, 46:698-705.
[30] Lu Jingli, Zeng Ying, Hou Wenrui, et al.The soybean peptide aglycin regulates glucose homeostasis in type2diabetic mice via IR/IRS1pathway[J].Nutr Biochem, 2012, 23 (11) :1449-1457.
[31] Kim DJ, Jeong YJ, Kwon JH, et al.Beneficial effect of chungkukjang on regulating blood glucose and pancreatic beta-cell functions in C75BL/KsJ-db/db mice[J].Med Food, 2008 (11) :215-223.
[32] Taniguchi A, Yamanaka-Okumura H, Nishida Y, et al.Natto and viscous vegetables in a Japanese style meal suppress postprandial glucose and insulin responses[J].Asia Pac J Clin Nutr, 2008 (17) :663-668.
[33] Kwon DY, Hong SM, Ahn IS, et al.Kochujang, a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in90%pancreatectomized diabetic rats[J].Nutrition, 2009, 25:790-799.
[34] Dae Young Kwon, Sang Mee Hong, Sung Ahn, et al.Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro[J].Nutrition, 2011, 27:244-252.
计量
- 文章访问数:
- HTML全文浏览量:
- PDF下载量: