• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

我国坚果炒货食品质量安全管理现状与建议

我国坚果炒货食品质量安全管理现状与建议[J]. 食品工业科技, 2013, (09): 272-276. DOI: 10.13386/j.issn1002-0306.2013.09.012
引用本文: 我国坚果炒货食品质量安全管理现状与建议[J]. 食品工业科技, 2013, (09): 272-276. DOI: 10.13386/j.issn1002-0306.2013.09.012
Present situation and suggestion for the management of roasted seeds and nuts quality and safety in China[J]. Science and Technology of Food Industry, 2013, (09): 272-276. DOI: 10.13386/j.issn1002-0306.2013.09.012
Citation: Present situation and suggestion for the management of roasted seeds and nuts quality and safety in China[J]. Science and Technology of Food Industry, 2013, (09): 272-276. DOI: 10.13386/j.issn1002-0306.2013.09.012

我国坚果炒货食品质量安全管理现状与建议

详细信息
  • 中图分类号: F203;D922.16

Present situation and suggestion for the management of roasted seeds and nuts quality and safety in China

  • 摘要: 本文介绍我国坚果炒货食品质量安全现状,从坚果炒货食品质量安全法律法规体系、质量安全管理机构、行业协会、标准建设等方面深度剖析我国坚果炒货食品质量安全管理现状,并提出加强坚果炒货食品质量安全管理的建议。 
    Abstract: In this article, the current situation of roasted seeds and nuts quality and safety in our country was introduced. The situation of safety management for roasted seeds and nuts was deeply analyzed in the following aspects:the legal system of roasted seeds and nuts quality and safety, the institution of roasted seeds and nuts quality and safety management, the industry association and the construction of standard system. The suggestion that the management of roasted seeds and nuts quality and safety should be strengthened is also advanced in this article.
  • [1] 翁洋洋.雄关漫道从头越——谈中国坚果炒货行业现状面临的挑战及应对措施[J].食品工业科技, 2010, 31 (10) :1-17.
    [2] 申晓辉.炒货食品卫生质量分析与探讨[J].中国公共卫生, 2002, 18 (11) :1403.
    [3]

    http://www.aqsiq.gov.cn/xxgk_13386/jlgg_12538/ccgg20052006/200610/t20061027_236262.htm

    [4]

    http://www.aqsiq.gov.cn/xxgk_13386/jlgg_12538/ccgg20072008/200703/t20070320_314750.htm

    [5]

    http://www.aqsiq.gov.cn/xxgk_13386/jlgg_12538/ccgg20072008/200705/t20070509_314720.htm

    [6]

    http://www.aqsiq.gov.cn/xxgk_13386/jlgg_12538/ccgg20072008/200802/t20080218_314632.htm

    [7]

    http://www.aqsiq.gov.cn/xxgk_13386/jlgg_12538/ccgg2009/201210/t20121016_236575.htm

    [8]

    http://www.shzj.gov.cn/art/2007/9/21/art_1587_6762.htm

    [9]

    http://www.shzj.gov.cn/art/2012/3/16/art_2346_678109html

    [10]

    http://www.cqzj.gov.cn/Page/content.aspx?newsid=40911

    [11]

    http://www.cqzj.gov.cn/Page/content.aspx?newsid=38476

    [12]

    http://www.gdqts.gov.cn/zjxx/jdcctb/zljd/200904/t20090430_13735.htm

    [13]

    http://www.cqn.com.cn/news/xfzn/395932.html

    [14]

    http://www.ahqi.gov.cn/showsearch.html?tid=11603

    [15]

    http://www.ahqi.gov.cn/showsearch.html?tid=16872

    [16]

    http://www.fjqi.gov.cn/xxgk/rdzt/2010/jdzxccgg/fjccgg_748/sp3/201111/t20111129_117223.htm

    [17]

    http://www.fjqi.gov.cn/xxgk/tjxx/tjfx/201207/t20120716_104946.htm

    [18]

    http://www.cnca.gov.cn/cnca/rdht/spjcjgzl/index.shtml

    [19]

    http://www.csnc.cn/wyhjj.asp

    [20] 彭亚锋, 李芩雯, 冷桃花.我国大米质量安全管理现状与建议[J].农业机械, 2012, 4 (12) :65-68.
    [21] 胡立彪.标准基于细的人性化意味[J].大众标准化, 2012 (5) :41-42.
    [22] 段文锋, 彭亚锋, 林毅侃.我国焙烤食品安全管理现状与建议[J].食品科学, 2011, 32 (21) :311-317.
    [23] 潘光政.炒货食品安全为上[J].上海标准化, 2005 (2) :49-51.
计量
  • 文章访问数:  143
  • HTML全文浏览量:  18
  • PDF下载量:  746
  • 被引次数: 0
出版历程
  • 收稿日期:  2012-11-07

目录

    /

    返回文章
    返回