Research progress in immobilized lipase technology
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摘要: 脂肪酶是一种羧酸酯水解酶,被广泛应用于食品,制药,洗涤剂和化妆品工业上。而酶的固定化是在催化过程中提高酶的稳定性和重复利用性的一种技术。本文综述了脂肪酶的固定化以及固定化脂肪酶的酶学性质的研究进展。Abstract: Lipases are carboxylic ester hydrolases which have been widely used in food, pharmaceuticals, detergents and cosmetics industry. The lipase immobilization is a technology which is developed to improve lipase stability and reusability. The immobilization of lipase and enzymology properties research progress of immobilized lipase were summaried in this paper.
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Keywords:
- lipase /
- immobilized /
- adsorption /
- entrapment /
- cross-linking /
- covalent binding
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