• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

食源性大肠杆菌耐药性与毒力特征的研究进展

姬华, 张玫, 卢士玲, 杨艳彬, 朱泓全, 唐雪姣, 朱艳霞, 王杨

姬华, 张玫, 卢士玲, 杨艳彬, 朱泓全, 唐雪姣, 朱艳霞, 王杨. 食源性大肠杆菌耐药性与毒力特征的研究进展[J]. 食品工业科技, 2014, (07): 364-367. DOI: 10.13386/j.issn1002-0306.2014.07.070
引用本文: 姬华, 张玫, 卢士玲, 杨艳彬, 朱泓全, 唐雪姣, 朱艳霞, 王杨. 食源性大肠杆菌耐药性与毒力特征的研究进展[J]. 食品工业科技, 2014, (07): 364-367. DOI: 10.13386/j.issn1002-0306.2014.07.070
JI Hua, ZHANG Mei, Lu Shi-ling, YANG Yan-bin, ZHU Hong-quan, TANG Xue-jiao, ZHU Yan-xia, WANG-Yang. Review on drug resistance and virulence characterization of foodborne Escherichia coli[J]. Science and Technology of Food Industry, 2014, (07): 364-367. DOI: 10.13386/j.issn1002-0306.2014.07.070
Citation: JI Hua, ZHANG Mei, Lu Shi-ling, YANG Yan-bin, ZHU Hong-quan, TANG Xue-jiao, ZHU Yan-xia, WANG-Yang. Review on drug resistance and virulence characterization of foodborne Escherichia coli[J]. Science and Technology of Food Industry, 2014, (07): 364-367. DOI: 10.13386/j.issn1002-0306.2014.07.070

食源性大肠杆菌耐药性与毒力特征的研究进展

基金项目: 

国家自然科学基金(31301469); 石河子大学高层次人才启动项目(RCZX201225); 国家大学生创新性实验计划项目(201310759047); 石河子大学大学生研究训练计划(201310160); 石河子大学“3152”青年骨干教师项目;

详细信息
    作者简介:

    姬华 (1980-) , 女, 讲师, 从事食品质量与安全方面的研究。;

  • 中图分类号: TS207.4

Review on drug resistance and virulence characterization of foodborne Escherichia coli

  • 摘要: 大肠杆菌(Escherichia coli)是人和温血动物肠道重要的兼性厌氧寄居菌,也是水源、食品、粪便污染指示菌。本文概述了国内外食源性大肠杆菌对兽医和临床常用药品的耐药情况及毒力特征的研究现状,也为指导抗生素在人类临床和动物饲养中的合理应用,控制大肠杆菌耐药株和毒力株在自然界传播提供重要的信息。 
    Abstract: Escherichia coli is important facultative anaerobe in human and homoeothermic animals intestinal.It is also pollution indicating bacteria for water, food and faeces.In this review, drug resistance characterization of veterinary and clinic used drugs for foodborne E. coli strains were revealed, the drug resistance molecular mechanism and virulence characterization of E.coli strains at home and abroad were outlined.The review could provide important information that guide antibiotic be applied in clinical human and breeding animal reasonably, control spread of resistant E.coli strains and virulent strains in nature.
  • [1]

    Newell D G, Koopmans M, Verhoef L, et al.Food-borne diseases-the challenges of 20 years ago still persist while new ones continue to emerge[J].International Journal of Food Microbiology, 2010, 139 (Suppl) :3-15.

    [2]

    World Health Organization.Overcoming antimicrobial resistance, World Health Organization Report on Infectious Diseases.Publication Code:WHO/CDS/2000.

    [3]

    Mellon M, Benbrook C, Benbrook K L.Hogging it:estimates of antimicrobial abuse in livestock[M].Cambridge:UCS Publications, 2001.

    [4]

    Marshall B M, Levy S B.Food animal and antimicrobial:impacts on human health[J].Clinical Microbiology Reviews, 2011, 24 (4) :718-733.

    [5]

    Wang H H, Schaffner D W.Antibiotic resistance:how much do we know and where do we go from here[J].Applied and Environmental Microbiology, 2011, 77 (20) :7093-7095.

    [6]

    Jones R N.Resistance patterns among nosocomial pathogens:trends over the past few years[J].Chest, 2001, 119 (Suppl) :397-404.

    [7]

    Capelo-Martinez J L, Brito F, Igrejas G, et al.High prevalence of antimicrobial-resistant Escherichia coli from animals at slaughter:a food safety risk[J].Journal of the Science of Food and Agriculture, 2013, 93 (3) :517-526.

    [8]

    Jakobsen L, Spangholm D J, Pedersen K, et al.Broiler chickens, broiler chicken meat, pigs and pork as sources of ExPEC related virulence genes and resistance in Escherichia coli isolates from community-dwelling humans and UTI patients[J].International Journal of Food Microbiology, 2010, 142 (1-2) :264-272.

    [9]

    Hart W S, Heuzenroeder M W.A study of the transfer of tetracycline resistance genes between Escherichia coli in the intestinal tract of a mouse and a chicken model[J].Journal of Veterinary Medicine B, 2006, 53 (7) :333-340.

    [10]

    Beovic B.The issue of antimicrobial resistance in human medicine[J].Canadian Veterinary Journal, 2003, 44 (9) :723-728.

    [11]

    [12]

    Xia X D, Meng J H, McDermott P F, et al.Presence and characterization of shiga toxin-producing Escherichia coli and other potentially diarrheagenic E.coli strains in retail meats[J].Applied and Environmental Microbiology, 2010, 76 (6) :1709-1717.

    [13]

    Ojo O E, Ajuwape A T P, Otesile E B, et al.Potentially zoonotic shiga toxin-producing Escherichia coli serogroups in the faeces and meat of food-producing animals in Ibadan, Nigeria[J].International Journal of Food Microbiology, 2010, 142 (1-2) :214-221.

    [14]

    Soufi L, Sáenz Y, VinuéL, et al.Escherichia coli of poultry food origin as reservoir of sulphonamide resistance genes and integrons[J].International Journal of Food Microbiology, 2011, 144 (3) :497-502.

    [15]

    De Jong A, Stephan B, Silley P.Fluoroquinolone resistance of Escherichia coli and Salmonella from healthy livestock and poultry in the EU[J].Journal of Applied Microbiology, 2012, 112 (2) :239-245.

    [16]

    Schwaiger K, Huther S, Hǒlzel C S, et al.Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany[J].International Journal of Food Microbiology, 2012, 154 (3) :206-211.

    [17]

    Prendergast D M, Lendrum L, Pearce R, et al.Verocytotoxigenic Escherichia coli O157 in beef and sheep abattoirs in Ireland and characterisation of isolates by PulsedField Gel Electrophoresis and Multi-Locus Variable Number of Tandem Repeat Analysis[J].International Journal of Food Microbiology, 2011, 144 (3) :519-527.

    [18]

    Alexander T W, Inglis G D, Yanke L J, et al.Farm-to-forkcharacterization of Escherichia coli associated with feedlot cattle with a known history of antimicrobial use[J].International Journal of Food Microbiology, 2010, 137 (1) :40-48.

    [19]

    Li Q, Sherwood J S, Logue C M.Characterization of antimicrobial resistant Escherichia coli isolated from processed bison carcasses[J].Journal of Applied Microbiology, 2007, 103 (6) :2361-2369.

    [20]

    Díaz-Sánchez S, Sánchez S, Sánchez M, et al.Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products[J].International Journal of Food Microbiology, 2012, 160 (2) :179-182.

    [21]

    Carneiro L A M, Lins M C, Garcia F R A, et al.Phenotypic and genotypic characterisation of Escherichia coli strains serogrouped as enteropathogenic E.coli (EPEC) isolated from pasteurised milk[J].International Journal of Food Microbiology, 2006, 108 (1) :15-21.

    [22]

    Caro I, Mateo J, García-Armesto M R.Phenotypical characteristics of Shiga-like toxin Escherichia coli isolated from sheep dairy products[J].Letters in Applied Microbiology, 2007, 45 (3) :295-300.

    [23]

    Ryu S H, Lee J H, Park S H, et al.Antimicrobial resistance profiles among Escherichia coli strains isolated from commercial and cooked foods[J].International Journal of Food Microbiology, 2012, 159 (3) :263-266.

    [24]

    Ryu S H, Park S G, Choi S M, et al.Antimicrobial resistance and resistance genes in Escherichia coli strains isolated from commercial fish and seafood[J].International Journal of Food Microbiology, 2012, 152 (1-2) :14-18.

    [25]

    Koo H J, Woo G J.Distribution and transferability of tetracycline resistance determinants in Escherichia coli isolated from meat and meat products[J].International Journal of Food Microbiology, 2011, 145 (2-3) :407-413.

    [26]

    Van T T H, Chinb J, Chapmanb T, et al.Safety of raw meat and shellfish in Vietnam:An analysis of Escherichia coli isolations for antibiotic resistance and virulence genes[J].International Journal of Food Microbiology, 2008, 124 (3) :217-223.

    [27]

    Van T T H, Moutafis G, Tran L T, et al.Antibiotic resistance in food-borne bacterial contaminants in Vietnam[J].Applied and Environmental Microbiology, 2007, 73 (24) :7906-7911.

    [28]

    Zhang X Y, Ding L J, Fan M Z.Resistance patterns and detection of aac (3) -IV gene in apramycin-resistant Escherichia coli isolated from farm animals and farm workers in northeastern of China[J].Research in Vet erinary Science, 2009, 87:449-454.

    [29] 朱力军.动物大肠杆菌耐药性的变化趋势[J].中国兽药杂志, 2001, 35 (2) :16-18.
    [30] 孙迎, 廖晓萍, 王秀梅, 等.广东屠猪肉样品中大肠杆菌耐药性与毒力特征的分析[J].中国预防兽医学报, 2011, 33 (1) :32-36.
    [31]

    Wang X M, Jiang H X, Liao X P, et al.Antimicrobial resistance, virulence genes, and phylogenetic background in Escherichia coli isolates from diseased pigs[J].FEMS Microbiology Letters, 2010, 306 (1) :15-21.

    [32] 席美丽.食源性革兰氏阴性肠道病原菌PFGE分型和大肠杆菌耐药性研究[D].杨凌:西北农林科技大学, 2010.
    [33] 王世民, 苏艳, 吐尔洪.努尔, 等.新疆奶牛乳源大肠杆菌毒力相关基因eaeA的克隆及序列分析[J].新疆农业大学学报, 2011, 34 (2) :152-155.
    [34] 徐志光, 王治才, 蒋曙光, 等.新疆部分地区牛场隐性乳房炎奶样中大肠杆菌的分离鉴定与药物敏感性研究[J].草食家畜, 2006, 131:58-59.
计量
  • 文章访问数: 
  • HTML全文浏览量: 
  • PDF下载量: 
  • 被引次数: 0
出版历程
  • 收稿日期:  2013-08-25

目录

    /

    返回文章
    返回