• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

UPLC-MS/MS法同时测定动物源性食品中8种多肽类抗生素

杜业刚, 阳洪波, 古丽君, 杨国武, 李碧芳

杜业刚, 阳洪波, 古丽君, 杨国武, 李碧芳. UPLC-MS/MS法同时测定动物源性食品中8种多肽类抗生素[J]. 食品工业科技, 2016, (08): 85-91. DOI: 10.13386/j.issn1002-0306.2016.08.009
引用本文: 杜业刚, 阳洪波, 古丽君, 杨国武, 李碧芳. UPLC-MS/MS法同时测定动物源性食品中8种多肽类抗生素[J]. 食品工业科技, 2016, (08): 85-91. DOI: 10.13386/j.issn1002-0306.2016.08.009
DU Ye-gang, YANG Hong-bo, GU Li-jun, YANG Guo-wu, LI Bi-fang. Determination of eight polypeptide antibiotics in animal derived food by ultra performance liquid chromatography tandem mass spectrometry[J]. Science and Technology of Food Industry, 2016, (08): 85-91. DOI: 10.13386/j.issn1002-0306.2016.08.009
Citation: DU Ye-gang, YANG Hong-bo, GU Li-jun, YANG Guo-wu, LI Bi-fang. Determination of eight polypeptide antibiotics in animal derived food by ultra performance liquid chromatography tandem mass spectrometry[J]. Science and Technology of Food Industry, 2016, (08): 85-91. DOI: 10.13386/j.issn1002-0306.2016.08.009

UPLC-MS/MS法同时测定动物源性食品中8种多肽类抗生素

基金项目: 

深圳市技术创新计划技术攻关项目(JSGG2014051911405031);

详细信息
    作者简介:

    杜业刚(1978-),男,博士,研究方向:食品化学分析,E-mail:2634928520@qq.com。;

    李碧芳(1978-),女,高级工程师,研究方向:食品化学分析,E-mail:libf@smq.com.cn。;

  • 中图分类号: O657.63;TS207.5

Determination of eight polypeptide antibiotics in animal derived food by ultra performance liquid chromatography tandem mass spectrometry

  • 摘要: 建立了一种超高效液相色谱-串联质谱(UPLC-MS/MS)同时测定动物源性食品中8种多肽类抗生素残留量分析方法。试样经甲醇-水-甲酸(40∶60∶0.1,v/v/v)提取,固相萃取法净化后,以0.1%甲酸水溶液和0.1%甲酸乙腈溶液为流动相,梯度洗脱,经C18色谱柱分离后,在正离子扫描模式下,采用选择反应监测(SRM),外标法定量。结果表明,8种多肽抗生素方法检出限为0.110μg/kg,去甲万古霉素和万古霉素在201000μg/L范围内,多粘菌素B和E在401000μg/L范围内,杆菌肽A在101000μg/L范围内,杆菌肽B在6614μg/L范围内,维吉尼霉素M1和S1在1100μg/L范围内,线性关系良好,相关系数r>0.999,加标回收率为61.0%99.6%,RSD为1.2%9.8%。该方法简便快速、灵敏度高、重现性好,可满足动物源性食品中多肽类抗生素残留的同时测定。 
    Abstract: An ultra performance liquid chromatography tandem mass spectrometry(UPLC-MS-MS) method had been established for the simultaneous determination of eight polypeptide antibiotics in animal derived food.Test sample was extracted by methanol-water-formic acid(40∶60∶0.1,v/v/v),followed by cleaning up method based on solid phase extraction(SPE). Extracts were separated on a C18 column using a gradient elution of0.1% formic acid water solution and 0.1% formic acid acetonitrile solution. Analytes were detected by ultra-perform liquid chromatography tandem mass spectrometry in positive ion mode with selected reaction monitoring(SRM). The results showed that the limits of detection(LOD) of 8 polypeptide antibiotics were 0.1~10 μg/kg.The calibration curves for norvancomycin and vancomycin(concentration range 20~1000 μg/L),polymyxin B and E(concentration range 40 ~1000 μg/L),bacitracin A(concentration range 10 ~1000 μg/L),bacitracin B(concentration range 6~614 μg/L),virginiamycin M1 and S1(concentration range 1~100 μg/L) were linear with correlation coefficients more than 0.999. The recoveries were in the range of 61.0% ~99.6%. The relative standard deviations(RSDs) ranged from 1.2%~9.8%. The method was simple and rapid with high sensitivity and good reproducibility,and was appropriate for the identification and quantification of polypeptide antibiotics residue in animal derived food.
  • [1]

    Kaufmann A,Widmer M.Quantitative analysis of polypeptide antibiotic residues in a variety of food matrices by liquid chromatography coupled to tandem mass spectrometry[J].Analytica Chimica Acta,2013,797:81-88.

    [2] 林维宣,孙兴权,田苗.液相色谱-串联质谱法检测牛乳中多肽类抗生素残留量[J].中国乳品工业,2009,37(3):46-48.
    [3]

    Hancock R E W.Peptide antibiotics[J].The Lancet,1997,349(9049):418-422.

    [4]

    Moats W A,Leskinen L.Determination of virginiamycin residues in swine tissue using high performance liquid chromatography[J].Journal of Agricultural and Food Chemistry,1988,36(6):1297-1300.

    [5] 刘佳佳,金芬,佘永新,等.液相色谱-串联质谱法测定牛奶中5种多肽类抗生素[J].分析化学,2011,39(5):652-657.
    [6] 中华人民共和国秦皇岛出入境检验检疫局,中华人民共和国辽宁出入境检验检疫局.GB/T 20765-2006猪肝脏、肾脏、肌肉组织中维吉尼霉素M1残留量的测定液相色谱-串联质谱法[S].北京:中国标准出版社,2006.
    [7] 中华人民共和国秦皇岛出入境检验检疫局,山东农业大学.GB/T 20743-2006猪肉、猪肝和猪肾中杆菌肽残留量的测定液相色谱-串联质谱法[S].北京:中国标准出版社,2006.
    [8] 中华人民共和国天津出入境检验检疫局.SN/T 1134-2002进出口肉及肉制品中维吉尼霉素残留量检验方法[S].北京:中国标准出版社,2002.
    [9]

    Williams C,Patel I,Willerc J,et al.Competitive enzymelinked immunosorbent assay for the determination of zinc bacitracin in animal feeding stuffs[J].Analyst,1994,119(3):427-430.

    [10]

    Kang J W,De R G,Van S A,et al.Analysis of bacitracin by micellar electrokinetic capillary chromatography with mixed micelle in acidic solution[J].Electrophoresis,2001,22(7):1356-1362.

    [11]

    Potts A R,Psurek T,Jones C,et al.Validation of a quantitative HPLC method for bacitracin and bacitracin zinc using EDTA as a mobile-phase modifier[J].Journal of Pharmaceutical and Biomedical Analysis,2012,70:619-623.

    [12]

    Sin D W M,Ho C,Wong Y C,et al.Analysis of major components of residual bacitracin and colistin in food sample by liquid chromatography tandem mass spectrometry[J].Analytica Chimica Acta,2005,535(1-2):23-31.

    [13]

    Sin D W M,Ho C,Wong Y C,et al.Simultaneous determination of lincomycin and virginiamycin M1 in swine muscle,liver and kidney by liquid chromatography-electrospray ionization tandem mass spectrometry[J].Analytica Chimica Acta,2004,517(1-2):39-45.

    [14]

    Wan C H,Ho C,Sin D W,et al.Detection of residual bacitracin A,colistin A and colistin B in milk and animal tissues by liquid chromatography tandem mass spectrometry[J].Analytical and Bioanalytical Chemistry,2006,385(1):181-188.

    [15]

    Christian O R S,Franz M,Ernst J M,et al.Simultaneous Quantification of Neomycin and Bacitracin by LC-ELSD[J].Chromatographia,2009,69(11-12):1181-1188.

    [16] 罗方方.水产品中硫酸粘菌素、杆菌肽、维吉尼霉素M1残留量的检测方法研究[D].厦门:集美大学,2013.
计量
  • 文章访问数: 
  • HTML全文浏览量: 
  • PDF下载量: 
  • 被引次数: 0
出版历程
  • 收稿日期:  2015-07-26

目录

    /

    返回文章
    返回