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中国精品科技期刊2020

嗜热地衣芽孢杆菌植酸酶的原核表达及酶学性质研究

李平, 易弋, 石征宇, 伍时华, 黄翠姬, 黎娅, , ,

李平, 易弋, 石征宇, 伍时华, 黄翠姬, 黎娅, . 嗜热地衣芽孢杆菌植酸酶的原核表达及酶学性质研究[J]. 食品工业科技, 2016, (08): 238-241. DOI: 10.13386/j.issn1002-0306.2016.08.041
引用本文: 李平, 易弋, 石征宇, 伍时华, 黄翠姬, 黎娅, . 嗜热地衣芽孢杆菌植酸酶的原核表达及酶学性质研究[J]. 食品工业科技, 2016, (08): 238-241. DOI: 10.13386/j.issn1002-0306.2016.08.041
LI Ping, YI Yi, SHI Zheng-yu, WU Shi-hua, HUANG Cui-ji, LI Ya, . Expression and characteristics of phytase from Bacillus licheniformis[J]. Science and Technology of Food Industry, 2016, (08): 238-241. DOI: 10.13386/j.issn1002-0306.2016.08.041
Citation: LI Ping, YI Yi, SHI Zheng-yu, WU Shi-hua, HUANG Cui-ji, LI Ya, . Expression and characteristics of phytase from Bacillus licheniformis[J]. Science and Technology of Food Industry, 2016, (08): 238-241. DOI: 10.13386/j.issn1002-0306.2016.08.041

嗜热地衣芽孢杆菌植酸酶的原核表达及酶学性质研究

基金项目: 

广西科学基金(2014GXNSFAA118086);广西科学基金(2015GXNSFBA139068);

详细信息
    作者简介:

    李平(1990-),男,硕士研究生,研究方向:分子生物学与酶工程,E-mail:lpwater@yeah.net。;

    黎娅(1980-),女,硕士,讲师,研究方向:微生物学领域,E-mail:liya0807@163.com。;

    黎娅(1980-),女,硕士,讲师,研究方向:微生物学领域,E-mail:liya0807@163.com。;

    黎娅(1980-),女,硕士,讲师,研究方向:微生物学领域,E-mail:liya0807@163.com。;

    黎娅(1980-),女,硕士,讲师,研究方向:微生物学领域,E-mail:liya0807@163.com。;

  • 中图分类号: Q936

Expression and characteristics of phytase from Bacillus licheniformis

  • 摘要: 将地衣芽孢杆菌SR01(Bacillus licheniformis SR01)的植酸酶phy基因重组于表达载体p GEX-4T-3中,导入大肠杆菌BL21(Escherichia coli BL21)构建工程菌p GX1143,并得到了高效表达。对其酶学性质的研究表明:该酶最适反应p H为5.0,最适反应温度为55℃,具有广泛的p H稳定性和较好的热稳定性;Co2+)、Li+、Mg2+)和Ba2+对酶活性有促进作用,Cu2+、Pb2+、Fe2+、Ag+、SDS对酶活性有不同程度的抑制作用,并且Pb2+、Fe2+和SDS对酶活性的抑制作用较强烈;此外,该酶还具有非常好的抗胰蛋白酶水解能力和部分抗胃蛋白酶水解的能力。 
    Abstract: The gene phy,from a thermophilic bacteria strain Bacillus licheniformis SR01,was cloned into prokaryotic expression vector p GEX-4T-3 to construct the recombinant strain p GX1143,and it was successfully efficiently expressed. The optimal p H and temperature for this phytase activity were 5.0 and 55 ℃,respectively. The enzyme had a wide range of p H stability and good thermal stability. And it was activated by Co2+,Li+,Mg2+,Ba2+,and inhibited by Cu2+,Pb2+,Fe2+,Ag+,SDS. However,it almost lost activity when influenced by Pb2+,Fe2+ and SDS. In addition,it had strong ability to resist hydrolyzation by trypsin and partial ability to resist hydrolyzation by pepsin.
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出版历程
  • 收稿日期:  2015-10-07

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