Research progress of modification on fish gelatin properties
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摘要: 鱼明胶由于其来源的特殊性,不仅能够满足有特殊需求的人群的需要,而且还具有功能独特、来源广泛、环保和无毒等优势。然而相对于传统明胶,鱼来源制备的明胶凝胶能力、成膜性、乳化和发泡等功能性能较差,从而在一定程度上限制了其应用。本文通过对近年来改善鱼明胶性能方法的研究展开综述,并对未来明胶功能特性的应用前景进行了展望。Abstract: Fish gelatin,derived from by- products of the fish- processing industry,not only can meets someone's special requirements,but it possesses unique properties distinguishing from traditional mammalian gelatin.However,functional characteristics of fish gelatin,such as gel strength,film property,emulsifying property and foam ability,are lower than traditional gelatin,which have restrictions on its application.It was discussed the latest literatures about the strategies used to improve fish gelatin properties,as well as its future potentials.
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Keywords:
- fish gelatin /
- functional properties /
- modification /
- application
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