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中国精品科技期刊2020

牛奶中β-内酰胺酶抑制剂——舒巴坦直接竞争ELISA的分析研究

沙芳芳, 刘卫华, 王敬, 于文龙, 王向红

沙芳芳, 刘卫华, 王敬, 于文龙, 王向红. 牛奶中β-内酰胺酶抑制剂——舒巴坦直接竞争ELISA的分析研究[J]. 食品工业科技, 2017, (10): 67-71. DOI: 10.13386/j.issn1002-0306.2017.10.005
引用本文: 沙芳芳, 刘卫华, 王敬, 于文龙, 王向红. 牛奶中β-内酰胺酶抑制剂——舒巴坦直接竞争ELISA的分析研究[J]. 食品工业科技, 2017, (10): 67-71. DOI: 10.13386/j.issn1002-0306.2017.10.005
SHA Fang-fang, LIU Wei-hua, WANG Jing, YU Wen-long, WANG Xiang-hong. Research on the direct competition ELISA analysis ofβ-lactamase inhibitor-sulbactam in milk[J]. Science and Technology of Food Industry, 2017, (10): 67-71. DOI: 10.13386/j.issn1002-0306.2017.10.005
Citation: SHA Fang-fang, LIU Wei-hua, WANG Jing, YU Wen-long, WANG Xiang-hong. Research on the direct competition ELISA analysis ofβ-lactamase inhibitor-sulbactam in milk[J]. Science and Technology of Food Industry, 2017, (10): 67-71. DOI: 10.13386/j.issn1002-0306.2017.10.005

牛奶中β-内酰胺酶抑制剂——舒巴坦直接竞争ELISA的分析研究

基金项目: 

国家重点研发计划(2016YFD0401101); 河北省科技支撑项目(152776120D);

详细信息
    作者简介:

    沙芳芳 (1991-) , 女, 硕士研究生, 研究方向:食品安全, E-mail:shp14181514@163.com。;

    王向红 (1973-) , 博士, 教授, 研究方向:食品科学, E-mail:wangxianghong@hebau.edu.cn。;

  • 中图分类号: TS252.7

Research on the direct competition ELISA analysis ofβ-lactamase inhibitor-sulbactam in milk

  • 摘要: 建立代表性的β-内酰胺酶抑制剂-舒巴坦直接竞争酶联免疫吸附分析法(dc ELISA)。通过对封闭液浓度、离子浓度、p H、包被条件等分析条件优化后建立dc ELISA,并进行应用。结果表明方法的IC50为5.25 ng/m L,IC15为1.07×10-3ng/m L,板内和板间平均变异系数分别为6.69%、9.02%,对他唑巴坦和克拉维酸的交叉反应率分别是7.12%、0.93%。牛奶样品的添加回收率在85.66%89.23%之间。该方法灵敏度较高,稳定性较好,特异性较强,可以应用于乳制品中舒巴坦残留的快速检测。 
    Abstract: The aim of this study was to establish a direct competitive enzyme-linked immunoassay ( dc-ELISA) method to detect the representative β-lactamase inhibitor-sulbactam in dairy products.After analyzing the condition of blocking solution concentration, ion concentration, coating conditions, p H, and other optimization, this developed method presented an IC50 of5.25 ng/m L, a detection limit IC15 of 1.07 × 10-3ng/m L. Intra-and inter-batch relative standard deviations ( RSD) were6.69%, 9.02%, respectively.The cross-reactivity rates for tazobactam and clavulanic acid were 7.12%, 0.93%, respectively.The recoveries of milk in spiked samples ranged from 85.66% ~89.23%. The developed dc ELISA method was satisfied for the the field of mass rapid screen of sulbactam residue in milk samples.
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出版历程
  • 收稿日期:  2016-11-07

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