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中国精品科技期刊2020

高纯度Nisin的制备及工业生产条件的优化

陈艺强, 李光进, 金陈斌, 许峰, 叶艇, 洪超群

陈艺强, 李光进, 金陈斌, 许峰, 叶艇, 洪超群. 高纯度Nisin的制备及工业生产条件的优化[J]. 食品工业科技, 2017, (11): 281-284. DOI: 10.13386/j.issn1002-0306.2017.11.045
引用本文: 陈艺强, 李光进, 金陈斌, 许峰, 叶艇, 洪超群. 高纯度Nisin的制备及工业生产条件的优化[J]. 食品工业科技, 2017, (11): 281-284. DOI: 10.13386/j.issn1002-0306.2017.11.045
CHEN Yi-qiang, LI Guang-jin, JIN Chen-bin, XU Feng, YE Ting, HONG Chao-Qun. Preparation of high-purity Nisin and the optimization of industrial scale production conditions[J]. Science and Technology of Food Industry, 2017, (11): 281-284. DOI: 10.13386/j.issn1002-0306.2017.11.045
Citation: CHEN Yi-qiang, LI Guang-jin, JIN Chen-bin, XU Feng, YE Ting, HONG Chao-Qun. Preparation of high-purity Nisin and the optimization of industrial scale production conditions[J]. Science and Technology of Food Industry, 2017, (11): 281-284. DOI: 10.13386/j.issn1002-0306.2017.11.045

高纯度Nisin的制备及工业生产条件的优化

详细信息
    作者简介:

    陈艺强 (1966-) , 男, 本科, 工程师, 研究方向:发酵产品工艺优化, E-mail:chenyiq8668@163.com。;

  • 中图分类号: TS202.3

Preparation of high-purity Nisin and the optimization of industrial scale production conditions

  • 摘要: 研究了一种制备高纯度Nisin的方法。该方法采用弱酸性离子交换树脂D113对Nisin浓缩液进行静态吸附和动态解吸,然后将解吸液进行盐析、抽滤、烘干、粉碎即得高纯度Nisin。结果表明p H为6,吸附时间为90 min,解吸剂为1 mol/L、V盐酸/V乙醇=1.25的盐酸乙醇溶液,解吸速率为1 BV/h,盐析所用氯化钠浓度为23%为最佳条件,获得的Nisin效价可达34000 IU/mg,收率达到67.45%,具有较好的工业应用前景。 
    Abstract: In this study, a new method of preparation high-purity Nisin preparation was researched.The method adopted static adsorption and dynamic desorption of Nisin concentrated solution at a weak acidic ion exchange resin D113.The subsequent production process included salting out, suction filtration, drying and crushing to obtain high-purity Nisin. The results showed that the optimum condition was p H6, adsorption time 90 min, CDesorption agent= 1 mol/L, VHCl/VEt OHl= 1.25, desorption rate1 BV/h, CNa Cl= 23% in salting out.The potency of Nisin attained through this procedure was 34000 IU/mg, total yield reached67.45%.The method has bright prospect in industrial application.
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  • 收稿日期:  2016-12-28

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