Advance in interactions of phenolic compounds with food macromolecules on digestion and metabolism
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摘要: 由于代谢形态变化以及其与食品大分子相互作用等因素的影响,酚类化合物的体内外生理活常常表现不一致。酚类化合物与脂质、蛋白质和碳水化合物等食品大分子的相互作用是造成这一现象的主要原因。本文综述了酚类化合物与食品大分子之间的相互作用及食品大分子对酚类化合物生物利用度和生理活性的影响,以期为深入探讨酚类化合物的体内代谢机制提供借鉴。Abstract: Recent researches indicated that discrepancy of the biological activity in vivo and in vitro have been discussed due to the interactions of phenolic compounds with compounds present in foods, like carbohydrates, proteins or lipids. Interactions of phenolic compounds with compounds present are the main reason to cause the inconsistency of the biological activity in vivo and in vitro.The interactions between phenolic compounds with lipids, carbohydrates and proteins was reviewed in this paper, which could provide a reference for understanding metabolic mechanism of phenolic compounds.
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Keywords:
- phenolic compounds /
- lipids /
- proteins /
- carbohydrates /
- interaction /
- bioavailability
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