多糖、肠道微生物与免疫之间的相互影响

邬军文; 张敏; 姚昀; 周雪非; 刘克海

doi:10.13386/j.issn1002-0306.2017.22.061

多糖、肠道微生物与免疫之间的相互影响

上海海洋大学食品学院

基金项目:

上海市教育委员会重点学科建设项目(J50704)；

详细信息

作者简介:
邬军文 (1991-) , 男, 硕士研究生, 研究方向:功能性食品的开发利用, E-mail:1479949240@qq.com。;

刘克海 (1977-) , 男, 博士研究生, 副教授, 研究方向:食品新工艺与新剂型, E-mail:khliu@shou.edu.cn。;

中图分类号: TS201.4
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- 收稿日期: 2017-03-31

Interaction of polysaccharides, gut microbiota and immunity

College of Food Science and Technology, Shanghai Ocean University

摘要

摘要: 多糖具有免疫活性,也可调节肠道微生物菌群,而肠道微生物对宿主的多糖代谢与免疫功能起到重要作用,同时机体免疫又对肠道微生物产生影响。本文综述了多糖、肠道微生物与免疫之间相互影响的相关研究进展,为探究多糖、肠道微生物、免疫三者之间的内在关系及作用机理提供了参考。
- 多糖 /
- 肠道微生物 /
- 免疫 /
- 相互影响
Abstract: Polysaccharides exhibite immune activity and regulate gut microbiota. Gut microbiota can play an important role in metabolism of polysaccharides and immune function of human hosts. At the same time, it is influenced by the immune. In this paper, the related progress in interaction of polysaccharides, gut microbiota and immunity was summarized, which provided guidelines to explore the intrinsic relationship and action mechanism among polysaccharides, gut microbiota and immunity.
- polysaccharides /
- gut microbiota /
- immunity /
- interaction

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参考文献(95)

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多糖、肠道微生物与免疫之间的相互影响

作者简介: 邬军文 (1991-) , 男, 硕士研究生, 研究方向:功能性食品的开发利用, E-mail:1479949240@qq.com。; 刘克海 (1977-) , 男, 博士研究生, 副教授, 研究方向:食品新工艺与新剂型, E-mail:khliu@shou.edu.cn。;

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Interaction of polysaccharides, gut microbiota and immunity

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作者简介:
邬军文 (1991-) , 男, 硕士研究生, 研究方向:功能性食品的开发利用, E-mail:1479949240@qq.com。;

刘克海 (1977-) , 男, 博士研究生, 副教授, 研究方向:食品新工艺与新剂型, E-mail:khliu@shou.edu.cn。;