Research progress in modified atmosphere storage of berry
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摘要: 浆果含有丰富的水分,易腐败变质,容易遭受病害和霉害侵蚀,不易贮藏与运输。气调贮藏保鲜技术由于具有保藏效果好,贮藏时间长,安全无污染的特点,近些年来,国内外关于气调贮藏保鲜技术的研究和应用已经成为研究热点。本文阐述了气调贮藏保鲜技术对常见浆果中乙烯合成、呼吸作用、自由基防御系统等生理作用的影响作用,对气调技术在浆果保鲜的应用前景行了展望,为常见浆果类产品贮藏保鲜技术的研发奠定了理论基础。Abstract: Berries contain rich moisture and are easily influenced by diseases and mildew damage, which bring great difficulty for storage.In recent years, research and application of modified atmosphere storage had become a research hotspot for the reason of its good preservation effect, long storage time and safe and pollution-free. This paper wouldintroduce the effects of modified atmosphere on the ethylene synthesis, respiration, free radical defense system and other physiological characteristics.At the same time, it also express the wide development prospect of the application of modified atmosphere storage of common berries and lays a theoretical foundation for the research and development of berry products.
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