• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

可降解氨基甲酸乙酯酵母菌的筛选及降解条件优化

姚晓瑞宁, 史学伟, 周雪艳, 辛敏汉, 肖婧

姚晓瑞宁, 史学伟, 周雪艳, 辛敏汉, 肖婧. 可降解氨基甲酸乙酯酵母菌的筛选及降解条件优化[J]. 食品工业科技, 2018, 39(13): 155-161. DOI: 10.13386/j.issn1002-0306.2018.13.028
引用本文: 姚晓瑞宁, 史学伟, 周雪艳, 辛敏汉, 肖婧. 可降解氨基甲酸乙酯酵母菌的筛选及降解条件优化[J]. 食品工业科技, 2018, 39(13): 155-161. DOI: 10.13386/j.issn1002-0306.2018.13.028
YAO Xiao-ruining, SHI Xue-wei, ZHOU Xue-yan, XIN Min-han, XIAO Jing. Screening of Degradable Urethane Yeast and Optimization of Its Degradation Conditions[J]. Science and Technology of Food Industry, 2018, 39(13): 155-161. DOI: 10.13386/j.issn1002-0306.2018.13.028
Citation: YAO Xiao-ruining, SHI Xue-wei, ZHOU Xue-yan, XIN Min-han, XIAO Jing. Screening of Degradable Urethane Yeast and Optimization of Its Degradation Conditions[J]. Science and Technology of Food Industry, 2018, 39(13): 155-161. DOI: 10.13386/j.issn1002-0306.2018.13.028

可降解氨基甲酸乙酯酵母菌的筛选及降解条件优化

基金项目: 

兵团科技攻关项目(2016AD024)。

兵团科技攻关项目(2016AB009)

青年科学基金项目(31560446)

青年科学基金项目(31500092)

详细信息
    作者简介:

    姚晓瑞宁(1994-),女,硕士研究生,研究方向:食品安全生物技术,E-mail:351918161@qq.com。

    通讯作者:

    肖婧(1982-),女,硕士,副教授,研究方向:生物信息学,E-mail:15569393309@163.com。

  • 中图分类号: TS201.3

Screening of Degradable Urethane Yeast and Optimization of Its Degradation Conditions

  • 摘要: 本实验旨在筛选得到一株可以有效降解氨基甲酸乙酯的酵母菌,并根据ITS DNA片段鉴定其种属。采用气相色谱-质谱联用(GC-MS)法,测定所筛选株菌的发酵产物中氨基甲酸乙酯的含量,确定一株降解能力较强的菌株,根据系统发育树确定酵母种属,并对该菌株的降解条件进行了优化。结果表明,降解能力较强的菌株为G1-3,为鲁考弗梅奇(Metschnikowia reukaufii)酵母,优化降解条件为接种量为3%,38℃,170 r/min,发酵4.5 d,最终氨基甲酸乙酯的降解量在65.57%左右。
    Abstract: The purpose of this experiment was to screen a yeast that could effectively degrade urethane and identify its species by ITS DNA fragment. The content of urethane in the fermented product of the selected strains was determined by gas chromatography-mass spectrometry(GC-MS),a yeast was determined which had a strong degradation capacity,the species was identified according to the phylogenetic tree,and the degradation conditions were optimized. The results showed that,it was G1-3 which had the stronger degradation capability,identified Metschnikowia reukaufii,the optimized degradation conditions were:the amount of inoculation 3%,38℃,170 r/min,fermented for 4.5 days,the final degradation of quantity was around 65.57%.
计量
  • 文章访问数: 
  • HTML全文浏览量: 
  • PDF下载量: 
  • 被引次数: 0
出版历程
  • 收稿日期:  2017-11-08
  • 网络出版日期:  2020-11-26
  • 刊出日期:  2018-06-30

目录

    /

    返回文章
    返回