栀子果功能成分及干燥技术研究进展

代亚萍; 邓凯波; 周伟; 李积华; 曹玉坡

doi:10.13386/j.issn1002-0306.2019.21.049

栀子果功能成分及干燥技术研究进展

代亚萍^1,2,
邓凯波^2,3, ,,
周伟^1,4,
李积华^1,4,
曹玉坡^1,2,4

1. 中国热带农业科学院农产品加工研究所, 农业农村部热带作物产品加工重点实验室, 广东湛江 524001;
2. 福建农林大学食品科学学院, 福建福州 350002;
3. 中国爱尔兰国际合作食品物质学与结构设计研究中心, 福建福州 350002;
4. 海南省果蔬贮藏与加工重点实验室, 广东湛江 524001

基金项目:

栀子油开发关键工艺技术研究(2016N0009)

"一带一路"热带国家农业资源联合调查与开发评价(ZYLH2018010412)

广东省现代农业产业技术体系创新团队(2017LM1145)。

中国热带农业科学院基本科研业务费专项资金(1630122017013)

湛江市科技计划项目(2018A01003)

详细信息

作者简介:
代亚萍(1993-),女,硕士研究生,研究方向:食品加工工艺与新工艺,E-mail:dyp6151@163.com。

通讯作者:
邓凯波(1983-),女,博士,讲师,研究方向:淀粉加工技术与品质科学,E-mail:dkbfst@163.com。

中图分类号: TS201.1
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出版历程
- 收稿日期: 2019-02-26
- 网络出版日期: 2020-11-12
- 刊出日期: 2019-10-31

Research Progress in Functional Components and Drying Technology in the Fruit of Gardenia jasminoides Ellis

DAI Ya-ping^1,2,
DENG Kai-bo^2,3, ,,
ZHOU Wei^1,4,
LI Ji-hua^1,4,
CAO Yu-po^1,2,4

1. Key Laboratory of Tropical Crop Products Processing Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China;
2. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
3. China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
4. Hainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Zhanjiang 524001, China

摘要

摘要: 栀子是药食两用的茜草科植物,具有丰富的药用价值和营养价值。栀子果中富含栀子黄色素、栀子苷、栀子油、有机酸、黄酮类及微量元素等有效成分,具有保肝利胆、保护神经和心脏、抗癌及抗氧化等功效。因此,栀子果加工技术对其充分利用意义重大。该文简要综述了栀子果的主要有效成分及其功能作用,并阐述栀子果的干燥技术,为栀子果的综合利用提供理论基础。
- 栀子果 /
- 功能成分 /
- 生物活性 /
- 干燥技术
Abstract: Gardenia jasminoides Ellis belongs to the family of the Rubiaceae,has excellent medicinal and nutritional value. The fruit of Gardenia jasminoides Ellis has medicine and food function which contains some functional compounds,such as gardenia yellow pigment,gardenin,gardenia seed oil,organic acids,flavonoids and trace elements,with liver and gallbladder protection,nerve and heart protection,anti-cancer and antioxidant effects. Therefore,the processing technology of fruit of Gardenia jasminoides Ellis is of great significance for its full utilization. In this paper,the main active compounds and their functions of Gardenia jasminoides Ellis fruit are summarized,and the drying technologies of fruit of Gardenia jasminoides Ellis are expounded,which provide a theoretical basis for the comprehensive utilization of Gardenia jasminoides Ellis fruit.
- fruit of Gardenia jasminoides Ellis /
- functional ingredients /
- biological activity /
- drying technology