甜樱桃采后商品化处理技术研究进展

基金项目:

山东省农业科学院农业科技创新工程(CXGC2017B06)

山东省农业科学院青年英才培养计划。

济南市农业科技创新计划项目(201610)

"十三五"国家重点研发计划项目(2017YFD0401304,2018YFD0401304)

详细信息

Research Progress in Post-harvest Commercialization Processing Technologies of Sweet Cherry

1. Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China;
2. College of Life Science, Shandong Normal University, Jinan 250014, China

摘要: 近年来,我国甜樱桃栽培面积迅速扩展,总产量也逐年递增,樱桃的贮藏、保鲜等商品化处理技术也日益提升。本文从甜樱桃的采摘、预冷、分级、贮藏保鲜、包装五个环节综述了近年来国内外甜樱桃商品化处理技术的应用现状及研究进展,重点介绍了甜樱桃的贮藏保鲜技术,提出了未来甜樱桃采后商品化处理的主要研究方向。
- 甜樱桃 /
- 商品化处理 /
- 贮藏保鲜
Abstract: In recent years,the area and production of cherry has been rapdily expanding in China. The commercialization processing technologies such as storage and preservation of cherries have also been increasingly perfected. This paper summarized the post-harvest commercialization of sweet cherries including harvest,precooling,grading,storage and preservation,package,especially focusing on the analysis of the preservation technology of cherry. And the future directions of research are also put forward for post-harvest sweet cherry.
- sweet cherry /
- commercialization processing /
- storage and preservation