| [1] |
杨洋, 韦小英, 阮征.国内外天然食品抗氧化剂的研究进展[J].食品科学, 2002 (10) :137-140.
|
| [2] |
阎果兰.食品中抗氧化剂的发展趋势[J].山西食品业, 2005 (3) :20-22.
|
| [3] |
Joint FAO/WHO Expert Committee on Food Additives (JEFCA) .Toxic-cological evaluation of certain food additives and contaminants[M].Geneva:World Health Organization, 1991.
|
| [4] |
宾丽英, 罗宗铭, 黎碧娜.我国天然食用抗氧化剂的研究及生产近况[J].广东化工, 1999 (2) :52-53.
|
| [5] |
周强, 魏转, 孙文敬, 等.D-异抗坏血酸生产技术研究进展[J].食品科学, 2008 (8) :647-651.
|
| [6] |
Henry M, Goldman DMD, Bernard S, et al.The antiscorbutic action of L-ascorbic acid and D-isoascorbic acid (erythorbic acid) in the guinea pig[J].The American Journal of Clinical Nutrition, 1981, 34:24-33.
|
| [7] |
蒋明珠, 白照熙, 张俊贤, 等.食品添加剂-D-异抗坏血酸钠生产工艺的研究[J].食品与发酵工业, 1990, 16 (4) :54-59.
|
| [8] |
郑大贵.异抗坏血酸及其钠盐生产中的有机化学基本原理[J].化学世界, 2005, 46 (7) :438-441.
|
| [9] |
Stubbs JJ, Lockwood LB, Roeet ET, et al.Bacterial production of ketogluconic acids from glucose[J].Indusrtrial&Engineering Chemistry, 1940, 32:1626-1631.
|
| [10] |
孙文敬, 谢红, 高润香, 等.食品抗氧化剂—D-异抗坏血酸的生产工艺研究[J].食品科学, 1999 (4) :36-38.
|
| [11] |
Lockwood LB, Tabenkin B, Ward GE.The production of gluconic acid and2-keto-gluconic acid from glucose by species of Pseudomonas and Phytomonas[J].Journal of Bacteriology, 1941, 42:51-61.
|
| [12] |
Hathaway RJ.Method of preparing methyl2-ketogluconate:US, 2918492[P].1959.
|
| [13] |
张俊贤, 蒋明珠, 白照熙, 等.D-异抗坏血酸钠的化学转化和精制[J].生物研究通报, 1984 (3) :42-47.
|
| [14] |
Jaffe GM, Pleven EJ.Preparation and recovery of methyl2-ketogluconate:US, 3381027[P].1968.
|
| [15] |
Murakawa S, Takahashi T.Biosynthesis of a new ascorbic acid analogue by D-gluconolactone dehydrogenase of Penicillium cyaneo-fulvum[J].Agricultural Biology and Chemistry, 1977, 41:2103-2104.
|
| [16] |
Takahashi T, Mitsumoto M, Kayamori H.Production of Daraboascorbic acid by Penicilllium[J].Nature, 1960, 188:411-412.
|
| [17] |
赵胜临, 李玲.D-异抗坏血酸产生菌1505的选育[J].食品与发酵工业, 1988 (3) :51-54.
|
| [18] |
Akira A, Tatsuo H, Tatsuya K, et al.Manufacture of L-ascorbic acid and D-Erythorbic acid:6146860[P].2000.
|
| [19] |
Eliceiri GL, Lai EK, McCay PB.Gulonolactone oxidase[J].Journal of Biological Chemistry, 1969, 244:2641-2645.
|
| [20] |
Huh WH, Kim ST, Yang KS, et al.Characterisation of D-arabinono-1, 4-lactone oxidase from Candida albicans ATCC10231[J].European Journal of Biochemistry, 1994, 225:1073-1079.
|
| [21] |
Mapson LW, Breslow E.Biological synthesis of L-ascorbic acid:L-galactono-γ-lactone dehydrogenase[J].Biochemlical Journal, 1958, 68:395-406.
|
| [22] |
Kiuchi K, Nishikimi M, Yagi K.Purification and characterisation of L-gulonolactone oxidase from chicken liver microsomes[J].Biochemistry, 1982, 21:5076-5082.
|
| [23] |
Chatterjee I, Chatterjee G, Ghosh N, et al.Biolocigal synthesis of L-ascorbic acid in animal tissues:conversion of L-gulonolactone into ascorbic acid[J].Biochemical Journal, 1960, 74:193-203.
|
| [24] |
Bleeg H, Christensen F.Biosynthesis of ascorbate in yeast, purifi cation of L-galac-tono-1, 4-lactone oxidase with properties different from mammalian L-gulonolactone oxidase[J].European Journal of Biochemistry, 1982, 127:391-396.
|
| [25] |
Akagawa H, Asano A.Ascorbate synthesizing system in rat liver microsomes, I.gulonolactone reducible pigment as a prosthetic group of gulonolactone oxidase[J].Journal of Biological Chemistry, 1970, 68:737-746.
|
| [26] |
Nakagawa H, Asano A, Sato R.Ascorbate synthesizing system in rat liver microsomes, II.a peptide bound flavin as the prosthetic group of L-gulono-γ-lactone oxidase[J].Journal of Biological Chemistry, 1975, 77:221-232.
|
| [27] |
Nishikimi M, Tolbert B, Udenfriend S.Purification and characterization of L-gulono-γ-lactone oxidase from rat and goat liver[J].Archives of Biochemistry and Biophysics, 1976, 175:427-435.
|
| [28] |
Nishikimi M, Noguchi E, Yagi K.Occurence in yeast of L-galactonolactone oxidase, which is similar to a key enzyme for ascorbic acid biosynthesis in animals, L-gulonolactone oxidase[J].Archives of Biochemistry and Biophysics, 1978, 191:479-486.
|
| [29] |
Oba K, Ishikawa S, Nishikawa M, et al.Purification and properties of L-galactono-γ-lactone dehydrogenase, a key enzyme for ascorbic acid biosynthesis, from sweet potato roots[J].J Biochem, 1995, 117:124-126.
|
| [30] |
Takahashi T, Yamashita H, Kato E, et al.Purification and some properties of D-glucono-γ-lactone dehydrogenase D-erythorbic acid producing enzyme of Penicillium cyaneo-fulvum[J].Biology and Chemistry, 1976, 40:121-129.
|
| [31] |
Tuomas Salusj覿rvi.Characterisation, cloning and production of industrially interesting enzymes:gluconolactone oxidase of Penicillium cyaneo-fulvum and gluconate5-dehydrogenase of Gluconobacter suboxydans[D].Finland:University of Helsinki, 2006.
|
| [32] |
孙敬, 詹文圆, 陆瑞琪.肉制品中亚硝胺的形成机理及其影响因素分析[J].肉类研究, 2008 (1) :18-23.
|
| [33] |
侯振建.食品添加剂及其应用技术[M].北京:化学工业出版社, 2004.
|
| [34] |
V Pilizota, Sapers GM.Novel browning inhibitor formulation for fresh-cut apples[J].Food Sci, 2004, 69 (4) :140-143.
|
| [35] |
刘树兴, 李宏梁, 黄峻榕.食品添加剂[M].北京:中国石化出版社, 2001.
|
| [36] |
覃海元, 杨昌鹏, Sanguansri Charoenrein.柠檬酸和异抗坏血酸钠处理对冷藏鲜切菠萝质量的影响[J].食品工业科技, 2006, 27 (8) :155-159.
|
| [37] |
Davies R, Pierpoint WS.Problem of the reactive species from en-zymic and chemical oxidation of o-diphenols[J].Biochemol Soc Trans, 1975 (3) :671-674.
|
| [38] |
孙程旭, 郑淑芳, 李建设.D-异抗坏血酸抑制鲜切马铃薯褐变的研究[J].食品研究与开发, 2006 (7) :108-111.
|
| [39] |
于功明, 赵振玲, 孙春禄, 等.低温肉制品复合护色剂的研制[J].肉类工业, 2008 (1) :25-28.
|
| [40] |
梁晶晶.改善出口章鱼加工产品色泽的研究[D].杭州:浙江工商大学, 2008.
|
| [41] |
甘伯中, 常海军, 余群力, 等.抗氧化剂在工业级干酪素色泽改善中的应用研究[J].食品工业科技, 2006 (1) :63-65.
|
| [42] |
鲍宇茹.抗氧化剂对鲜面条褐变的影响研究[J].中国食物与营养, 2009 (8) :46-49.
|
| [43] |
郑大贵, 肖竹平, 叶红德.异V C月桂酸酯的合成及其在茶籽油中的抗氧化性能[J].中国油脂, 2006, 31 (12) :56-58.
|
| [44] |
叶红德, 郑大贵, 余衍文, 等.异V C饱和脂肪酸酯在菜籽油中的抗氧化性能[J].食品科学, 2008 (1) :83-85.
|
| [45] |
黄池宝, 罗宗铭.食品抗氧化剂的种类及其作用机理[J].广东工业大学学报, 2001 (3) :77-80.
|
| [46] |
郑大贵, 余衍文, 肖竹, 等.5, 6-O-苯亚甲基-L-抗坏血酸和5, 6-O-苯亚甲基-D-异抗坏血酸的合成[J].化学试剂, 2009 (1) :1-3.
|
| [47] |
张伦.异V C钠市场看好[J].中国医药情报, 2001 (5) :48-50.
|
DownLoad: