| [1] |
中国科学院中国植物志英文版编委会.中国植物志英文版[M].北京:科学出版社, 1994:236-239.
|
| [2] |
国家中医药管理局《中华本草》编委会.中华本草[M].上海:上海科学技术出版社, 1999:79-84.
|
| [3] |
Mimica-Dukic N, Bozin B.Mentha L.species (lamiaceae) as promising sources of bioactive secondary metabolites[J].Curr Pharm Design, 2008, 14 (29) :3141-3150.
|
| [4] |
Kahkonen M P, Hopia A I, Vuorela H J, et al.Antioxidant activity of plant extracts containing phenolic compounds[J].J Agr Food Chem, 1999, 47 (10) :3954-3962.
|
| [5] |
Velioglu Y S, Mazza G, Gao L, et al.Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products[J].J Agr Food Chem, 1998, 46 (10) :4113-4117.
|
| [6] |
Wang H, Cao G H, Prior R L.Total antioxidant capacity of fruits[J].J Agr Food Chem, 1996, 44 (3) :701-705.
|
| [7] |
Cao G H, Sofic E, Prior R L.Antioxidant capacity of tea and common vegetables[J].J Agr Food Chem, 1996, 44 (11) :3426-3431.
|
| [8] |
Tupe P, Sakat S, Nagmoti D, et al.Comparative study of Mentha arvensis Linn whole plant extracts for antioxidant and antidepressant activity[J].Planta Med, 2010, 76 (12) :1188.
|
| [9] |
She G M, Xu C, Liu B, et al.Polyphenolic acids from Mint (the Aerial of Mentha haplocalyx Briq.) with DPPH radical scavenging activity[J].J Food Sci, 2010, 75 (4) :C359-C362.
|
| [10] |
Schmidt E, Bail S, Buchbauer G, et al.Chemical composition, olfactory evaluation and antioxidant effects of essential oil from mentha x piperita[J].Nat Prod Commun, 2009, 4 (8) :1107-1112.
|
| [11] |
吕爽, 田呈瑞, 王虎, 等.不同薄荷多酚、总黄酮及体外抗氧化性比较[J].食品工业科技, 2011, 32 (8) :160-163.
|
| [12] |
Deny Susanti, Hasnah M Sirat, Farediah Ahmad, et al.Antioxidant and cytotoxic flavonoids from the flowers of Melastoma malabathricum L[J].Food Chemistry, 2007, 103:710-716.
|
| [13] |
Rer, Pellegrini N, Roteggente A.Antioxidant activity applying an improved abts radical cation decolorization assay[J].Free Radical Biology&Medicine, 1999:1231-1237.
|
| [14] |
Riceevans C A, Miller N J, Paganga G.Structure-antioxidant activity relationships of flavonoids and phenolic acids[J].Free Radical Biology and Medicine, 1996, 20 (7) :933-956.
|
| [15] |
Tupe P, Sakat S, Nagmoti D, et al.Comparative study of Mentha arvensis Linn whole plant extracts for antioxidant and antidepressant activity[J].Planta Med, 2010, 76 (12) :1188.
|
| [16] |
Ayar-Kayali H, Urek R O, Nakiboglu M, et al.Antioxidant activities of endemic sideritis leptoclada and mentha dumetorum aqueous extracts used in turkey folk medicine[J].J Food Process Pres, 2009, 33 (3) :285-295.
|
| [17] |
Politi M, Rodrigues C L, Giao M S, et al.Antioxidant principles and volatile constituents from the north-western iberian mint“erva-peixeira”, mentha cervina[J].Nat Prod Commun, 2008, 3 (12) :2065-2068.
|
| [18] |
Gouveia S C, Castilho P C, Povoa O, et al.Bioactivity of Mentha cervina (Hortela da Ribeira) from Southern Portugal[J].Planta Med, 2008, 74 (9) :1003.
|
DownLoad: