Extraction of polyphenlols from Pinus Sylvestris L.and comparison of extraction method[J]. Science and Technology of Food Industry, 2013, (04): 304-309. DOI: 10.13386/j.issn1002-0306.2013.04.031
Citation: Extraction of polyphenlols from Pinus Sylvestris L.and comparison of extraction method[J]. Science and Technology of Food Industry, 2013, (04): 304-309. DOI: 10.13386/j.issn1002-0306.2013.04.031

Extraction of polyphenlols from Pinus Sylvestris L.and comparison of extraction method

More Information
  • Received Date: September 12, 2012
  • In order to search an effective extraction of polyphenols from Pinus Sylvestris L., the solvent extraction, ultrasonic-assisted extraction and ultrasonic-compound enzymatic assisted extraction were explored.The results indicated that the optimum condition of solvent extraction were as follows:time was 4h, ethanol concentration was 60%, temperature was 60℃, ratio of material to solvent was 1:25.The optimal conditions to obtain the highest yield of polyphenols for ultrasonic extraction were determined as follows:ultrasonic time was 2.5h, ultrasonic power was 300W, ultrasonic temperature was 60℃, pH value was 3.0.The best technical conditions for ultrasonic-compound enzymatic assisted extraction were as follows:enzymatic hydrolysis time was 40min, temperature was 45℃, enzyme concentration was 4%, pH value was 4.0.The polyphenol yields of the solvent extraction, ultrasonic-assisted extraction and ultrasonic-compound enzymatic assisted extraction method were 12.56, 23.01, 30.12mg/g respectively.Ultrasonic-compound enzymatic assisted extraction method not only greatly shortened processing time, but also produced higher yield of polyphenols components.The results provided an industrial reference for developing new extraction processes of polyphenols components from Pinus Sylvestris L.
  • loading
  • [1]
    林樱姬, 赵萍, 王雅.植物多酚的提取方法和生物活性研究进展[J].陕西农业科学, 2009 (6) :105-107.
    [2]
    耿中华.植物多酚的研究进展[J].广西轻工业, 2008, 114 (5) :4-5.
    [3]
    姚瑞祺.植物多酚的分类及生物活性的研究进展[J].农产品加工, 2011 (4) :99-100.
    [4]
    Wang Zhen-yu, Zhou Li-ping, Liu Yu.Effect of apple polyphenol on lipid metabolism in mice[J].Food Science, 2010, 31 (9) :287-289.
    [5]
    邵芳芳, 尹卫平, 梁菊.重要的植物多酚及其抗氧化性能的研究概况[J].西北药学杂志, 2010, 25 (1) :66-67.
    [6]
    翟清波, 李诚, 王静.植物多酚降血糖和降血脂作用研究进展[J].中国药房, 2012, 23 (3) :279-281.
    [7]
    李健, 杨昌鹏, 李群梅.植物多酚的应用研究进展[J].广西轻工业, 2008 (12) :1-3.
    [8]
    SONG li-jiang, DI Ying, SHI Bi.The Significance and Development Trend in Research of Plant Polyphenols[J].Process in Chemistry, 2005, 12 (2) :162-170.
    [9]
    Anna Soko-e towska, Jan Oszmianski, Aneta Wojdyo.Antioxidant activity of the phenolic compoundsof hawthorn, pine and skullcap[J].Food Chemistry, 2007, 103:853-859.
    [10]
    Karonen M, Hamalinen M, Nieminen R, et al.Phenolic extractives from the bark of Pinus sylvestris L.and their effects on inflammatory mediators nitric oxide and prostaglandin E2J[J].Agric Food Chemistry, 2004, 52:7532-7540.
    [11]
    Sinkkonen J, Liimatainen J, Karonen M, et al.A new dihydroflavonol from Pinus sylvestris L.[J].Magnetic Resonance In Chemistry, 2005, 43:348-349.
    [12]
    Sinkkonen J, Karonen M, Liimatainen J.Lignans from the bark extract of Pinus sylvestris L.[J].Magnetic Resonance In Chemistry, 2006, 44:633-636.
    [13]
    Lara Valentín, Beata Kluczek-Turpeinen a.Scots pine (Pinus sylvestris) bark composition and degradation by fungi:Potential substrate for bioremediation[J].Bioresource Technology, 2010, 101:2203-2209.
    [14]
    Isabel Miranda, Jorge Gominho.Chemical characterization of barks from Picea abies and Pinus sylvestris after fractioning into different particle sizes[J].Industrial Crops and Products, 2012, 36:395-400.
    [15]
    GB/T8313-2008.茶叶中茶多酚和儿茶素类含量的检测方法[S].
    [16]
    Fausto Gironi, Vincenzo Piemonte.Temperature and solvent effects on polyphenol extractionprocess from chestnut tree wood[J].Chemical Engineering Research and Design, 2011, 89:857-862.
    [17]
    吴兰兰.龙眼核多酚的分离纯化及其结构和抗氧化活性研究[D].厦门:集美大学, 2010:14-16.
    [18]
    王超华.柿叶中酚类物质的提取、纯化及初步鉴定研究[D].长沙:湖南农业大学, 2010:20-21.
    [19]
    姚瑞祺.青果多酚的提取、分离及体外抗氧化活性研究[D].西安:陕西师范大学, 2009:24-26.
    [20]
    向丽, 周铁军, 叶迎春, 等.青果多酚超声波醇提工艺条件的研究[J].安徽农业科学, 2012, 40 (2) :772-774.
    [21]
    荀二娜, 张春利, 谢晓娜, 等.超声波法辅助提取松针多酚[J].吉林大学学报, 2012, 50 (1) :147-152.
    [22]
    Herrera M C, Castro L M D De.Ultrasound-Assisted Extraction of Phenolic Compounds from Strawberries Prior to Liquid Chromatographic Separation and Photodiode Array Ultraviolet Detection[J].Journal of Chromatography A, 2005, 1100 (1) :1-7.
    [23]
    S Chethan, N G Malleshi.Finger millet polyphenols:Optimization of extraction and the effect of pH on their stability[J].Food Chemistry, 2007, 105:862-870.
    [24]
    张卫红, 张效林.复合酶解法提取茶多酚工艺条件研究[J].食品研究与开发, 2006, 27 (11) :5-7.
    [25]
    蒋丽, 王雪梅, 全学军, 等.不同提取方法对茶多酚理化性质的影响[J].食品科学, 2010, 31 (14) :136-137.
    [26]
    杨芙莲, 聂小伟, 康银.超声波协同酶法提取陕北滩枣总黄酮的研究[J].陕西科技大学学报, 2011, 29 (1) :58-61.
    [27]
    刘军海, 杨海涛, 刁宇清.复合酶法提取茶多酚工艺条件研究[J].食品与机械, 2008, 24 (3) :74-77.
    [28]
    谢丽源, 王富伟, 李洪军.超声波复合酶法提取桑黄多糖研究[J].食品科学, 2010, 31 (10) :81-84.

Catalog

    Article Metrics

    Article views (110) PDF downloads (844) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return