Citation: | Research progress in the application of natural antimicrobials for fresh-cut fruits and vegetables[J]. Science and Technology of Food Industry, 2013, (10): 362-365. DOI: 10.13386/j.issn1002-0306.2013.10.076 |
[1] |
张甫生,李蕾,陈芳,等.非热加工在鲜切果蔬安全品质控制中的应用进展[J].食品科学,2011,32(9):329-334.
|
[2] |
王立东,张思林,熊帮照,等.美国沙门氏菌事件对我国果蔬微生物性食品安全的启示[J].农业质量标准,2008(6):38-40.
|
[3] |
Oms-Oliu G,Rojas-GraüMA,González LA,et al.Recent approaches using chemical treatments to preserve quality of fresh-cut fruit:A review[J].Postharvest Biology and Technology,2010,57:139-148.
|
[4] |
Burt S.Essential oils:their antibacterial properties and potential applications in foods:a review[J].International Journal of Food Microbiology,2004,94:223-253.
|
[5] |
Karagzlü N,Ergnül B,zcan D.Determination of antimicrobial effect of mint and basil essential oils on survival of E.coli O157∶H7and S.typhimurium in fresh-cut lettuce and purslane[J].Food Control,2011,22:1851-1855
|
[6] |
Raybaudi-Massilia RM,Rojas-GraüMA,Mosqueda-Melgar J,et al.Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples[J].Journal of Food Protection,2008,71:1150-1161.
|
[7] |
Raybaudi-Massilia RM,Mosqueda-Melgar J,Martín-Belloso O.Edible alginate-based coating as carrier of antimicrobials to improve shelf life and safety of fresh-cut melon[J].International Journal of Food Microbiology,2008,121:313-327.
|
[8] |
de Azeredo GA,Stamford TLM,Nunes PC,et al.Combined application of essential oils from Origanum vulgare L.and Rosmarinus officinalis L.to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables[J].Food Research International,2011,44:1541-1548.
|
[9] |
Walton NJ,Mayer MJ,Narbad A.Vanillin[J].Phytochemistry,2003,63:505-515.
|
[10] |
Fitzgerald DJ,Stratford M,Gasson MJ,et al.Mode of antimicrobial action of vanillin against Escherichia coli,Lactobacillus plantarum and Listeria innocuass[J].Journal of Applied Microbiology,2004,97:104-113.
|
[11] |
Liu D,Cusack A,Currie M,et al.Shelf life extension of fresh-cut papaya with plant extracts[C].In:Glenn Graham,Proceedings:12th Government Food Analysts Conference.12th Government Food Analysts Conference,Brisbane,Austalia,22-24,February,2011.The State of Queensland,2011:54-61.
|
[12] |
Ngarmsak M,Delaquis P,Toivonen P,et al.Antimicrobial activity of vanillin against spoilage microorganisms in stored fresh-cut mangoes[J].Journal of Food Protection,2006,69:1724-1727.
|
[13] |
Rojas-GraüMA,Raybaudi-Massilia RM,Soliva-Fortuny RC,et al.Apple puree-alginate edible coating as carrier ofantimicrobial agents to prolong shelf life of fresh-cut apples[J].Postharvest Biology and Technology,2007,45:254-264.
|
[14] |
Muriel-Galet V,Cerisuelo JP,López-Carballo G,et al.Evaluation of evoh-coated Pp films with oregano essential oil and citral to improve the shelf-life of packaged salad[J].Food Control,2012,http://dx.doi.org/10.1016/j.foodcont.2012.06.032.
|
[15] |
Lanciotti R,Belletti N,Patrignani F,et al.Application of hexanal,(E)-2-hexenal,and hexyl acetate to improve to safety of fresh-sliced apples[J].Journal of Agriculture and Food Chemistry,2003,51:2958-2963.
|
[16] |
郑亚男,胡文忠,姜爱丽,等.茉莉酸甲酯对鲜切甘薯伤害防御反应的研究[J].食品工业科技,2012,33(2):368-372.
|
[17] |
Wang CY,Buta JG.Maintaining quality of fresh-cut kiwifruit with volatile compounds[J].Postharvest Biology and Technology,2003,28:181-186.
|
[18] |
Martínez-Ferrer M,Harper C.Reduction in microbial growth and improvement of storage quality in fresh-cut pineapple after methyl jasmonate treatment[J].Journal of Food Quality,2005,28:3-12.
|
[19] |
Ayala-Zavala JF,Oms-Oliu G,Odriozola-Serrano I,et al.Bio-preservation of fresh-cut tomatoes using natural antimicrobials[J].European Food Research and Technology,2008,226:1047-1055.
|
[20] |
.钱昆,周涛.复配香辛料醇提液对鲜切莴笋保鲜的研究[J].食品工业科技,2007,28(4):204-206.
|
[21] |
Tornuk F,Cankurt H,Ozturk I,et al.Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157∶H7and Salmonella Typhimurium on fresh cut carrots and apples[J].International Journal of Food Microbiology,2011,148:30-35.
|
[22] |
王步江,刘金福,樊秀花,等.肉桂精油抑菌活性研究[J].食品与机械,2011,27(6):166-168.
|
[23] |
Kyu Kyu Win N,Jitareerat P,Kanlayanarat S.et al.Effects of cinnamon extract,chitosan coating,hot water treatment and their combinations on crown rot disease and quality of banana fruit[J].Postharvest Biology and Technology,2007,45:333-340.
|
[24] |
Xing Y,Li X,Xu Q,et al.Extending the Shelf Life of Fresh-cut Lotus Root with Antibrowning Agets,Cinnamon Oil Fumigation and Moderate Vacuum Packaging[J].Journal of Food Process Engineering,2011,DOI: 10.1111/j.1745-4530.2010.00604.x.
|
[25] |
Sokoowska B,Skapska S,Fonberg-Broczek M,et al.The combined effect of high pressure and nisin or lysozyme on the inactivation of Alicyclobacillus acidoterrestris spores in apple juice[J].High Pressure Research:An International Journal,2012,32(1):119-127.
|
[26] |
Van Opstal I,Bagamboula CF,Theys T,et al.Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems[J].Journal of Applied Micro biology,2006,101(1):242-250.
|
[27] |
韩艳丽,张绍铃,吴俊,等.溶菌酶对丰水梨果实贮藏保鲜效果的影响[J].果树学报,2008,25(4):537-541.
|
[28] |
No HK,Meyers SP,Prinyawtwatkul W,et al.Applications ofchitosan for improvement of quality and shelf life of foods:a review[J].Journal of Food Science,2007,72:87-100.
|
[29] |
Hesham A A,Eissa.Effect of chitosan coating on shelf life and quality on fresh-cut mushroom[J].Journal of Food Quality,2007,30(5):623-645.
|
[30] |
Moreira MR,Roura SI,Ponce A.Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli[J].LWT-Food Science and Technology,2011,44(10):2335-2341.
|
[31] |
Sangsuwan J,Rattanapanone N,Rachtanapun P.Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple[J].Postharvest Biology and Technology,2008,49:403-410.
|
[32] |
Alvarez MV,Ponce AG,Moreira MR.Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli[J].LWT-Food Science and Technology,2012,http://dx.doi.org/10.1016/j.lwt.2012.06.021.
|
[33] |
吴京平.新型微生物源天然食品防腐剂及其抑菌性能[J].北京联合大学学报:自然科学版,2011,25(1):55-58.
|
[34] |
初晓东,林宇恒,孙志增,等.乳链菌肽(nisin)抗性机制的研究进展[J].微生物学报,2010,50(9):1129-1134.
|
[35] |
Bari ML,Ukuku DO,Kawasaki T,et al.Combined efficacy of nisin and pediocin with sodium lactate,citric acid,phytic acid,and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce[J].Journal of Food Protection,2005,68:1381-1387.
|
[36] |
Ukuku DO,Feff WF.Effectiveness of chlorine and nisin-EDTA treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelf-life[J].Journal of Food Safety,2002,22:231-253.
|
[37] |
Ukuku DO.Effect of nisin in combination with EDTA,sodium lactate,and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupe[J].Journal of Food Protection,2004,67:2143-2150.
|
[38] |
王娟,陈平生,孟祥春.复合涂膜结合紫外处理对鲜切木瓜贮藏品质的影响[J].农业工程学报,2012,28(2):273-278.
|