Citation: | GUO Bing-bing, ZHANG Yan, ZHAO Wen-zhu, YU Zhi-peng, AN Xiao-ning, LIU Jing-bo. Study on microwave extraction of anti-gout active substance from corn silk[J]. Science and Technology of Food Industry, 2013, (19): 219-224. DOI: 10.13386/j.issn1002-0306.2013.19.037 |
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