Citation: | ZHAO Meng, CAI Sha, QU Fang-ning, FANG Ya-peng. Research progress in emulsification/internal gelation technology for the preparation of alginate microcapsules[J]. Science and Technology of Food Industry, 2013, (22): 392-396. DOI: 10.13386/j.issn1002-0306.2013.22.050 |
[1] |
Larisch BC, Poncelet D, Champagne CP, et al.Microencapsulation of Lactoccocus lactis subsp.cremoris[J].Journal of Microencapsulation, 1994 (11) :189-195.
|
[2] |
阳辉.肠溶性嗜酸乳杆菌微胶囊制备方法及特性研究[D].杨凌:西北农林科技大学, 2006.
|
[3] |
王艳.内源乳化凝胶法制备嗜热链球菌微胶囊及其性质的研究[D].青岛:中国海洋大学, 2008.
|
[4] |
Zou Q, Zhao J, Liu X, et al.Microencapsulation of Bifidobacterium bifidum F-35 in reinforced alginate microspheres prepared by emulsification/internal gelation[J].International Journal of Food Science&Technology, 2011, 46 (8) :1672-1678.
|
[5] |
Song H, Yu W, Gao M, et al.Microencapsulated probiotics using emulsification technique coupled with internal or external gelation process[J].Carbohydrate Polymers, 2013, 96:181-189.
|
[6] |
Quong D, O’Neil IK, Poncelet D, et al.Gastrointestinal protection of cellular component DNA within an artificial cell system for environment carcinogen biomonitoring[M].Amsterdam:Elsevier Science B V, 1996:814-820.
|
[7] |
Quong D, Neufeld RJ.DNA Protection from extracapsular nucleases, within chitosan-or poly-L-lysine-coated alginate beads[J].Biotechnology and Bioengineering, 1998, 60:124-134.
|
[8] |
Quong D, Yeo JN, Neufeld RJ.Stability of chitosan and polyL-lysine membranes coatings DNA-alginate beads when exposed to hydrolytic enzymes[J].Journal of Microencapsulation, 1999, 16:73-82.
|
[9] |
Quong D, Neufeld RJ, Skjak-Braek G, et al.External versus internal source of calcium during the gelation of alginate beads for DNA encapsulation[J].Biotechnology and Bioengineering, 1998, 57:438-446.
|
[10] |
Vandenberg GW, Noue JDL.Evaluation of protein release from chitosan-alginate microcapsules produced using external or internal gelation[J].Journal of Microencapsulation, 2001, 18:433-441.
|
[11] |
Ribeiro AJ, Silva CM, Figueiredo M, et al.Chitosan-reinforced alginate microspheres obtained through the emulsification/internal gelation technique[J].European Journal of Pharmaceutical Sciences, 2005, 25:31-40.
|
[12] |
Silva CM, Ribeiro AJ, Figueiredo M, et al.Microencapsulation of hemoglobin in chitosan-coated alginate microspheres prepared by emulsification internal gelation[J].The AAPS Journal, 2006a, 7 (4) :E903-E913.
|
[13] |
Silva CM, Ribeiro AJ, Figueiredo M, et al.Alginate microspheres prepared by internal gelation:Development and effect on insulin stability[J].International Journal of Pharmaceutics, 2006, 311 (1-2) :1-10.
|
[14] |
Silva CM, Ribeiro AJ, Figueiredo M, et al.Insulin encapsulation in reinforced alginate microspheres prepared by internal gelation[J].European Journal of Pharmaceutical Sciences, 2006, 29 (2) :148-159.
|
[15] |
刘若男, 李俊华, 杨严俊.内源乳化法制备溶菌酶微胶囊的研究[J].食品工业科技, 2011, 32 (8) :318-324.
|
[16] |
Wang X, Zhu KX, Zhou HM.Immobilization of glucose oxidase in alginate-chitosan microcapsules[J].International Journal of Molecular Sciences, 2011, 12:3042-3054.
|
[17] |
Esquisabelr A, Hernáandez M, Igartuaa M, et al.Production of BCG alginate-PLL microcapsules by emulsification internal gelation[J].Journal of Microencapsulation, 1997, 14 (5) :627-638.
|
[18] |
Hoesli1 CA, Raghuram K, Kiang RLJ, et al.Pancreatic cell immobilization in alginate beads produced by emulsion and internal gelation[J].Biotechnology and Bioengineering, 2011, 108 (2) :424-434.
|
[19] |
Hoesli1 CA, Kiang RLJ, MocinecováD, et al.Reversal of diabetes byβTC3 cells encapsulated in alginate beads generated by emulsion and internal gelation[J].Journal of Biomedical Materials Research Part B:Applied Biomaterials, 2012, 100B (4) :1017-1028.
|
[20] |
Garcia-Gutierrez K, Poggy-Varaldo HM, Esparza-Garcia F, et al.Small microcapsules of crystal proteins and spores of Bacillus thuringiensis by an emulsification/internal gelation method[J].Bioprocess and Biosystems Engineering, 2011, 34 (6) :701-708.
|
[21] |
Borner RA, Aliaga MTA, Mattiasson B.Microcultivation of anaerobic bacteria single cells entrapped in alginate microbeads[J].Biotechnology Letters, 2013, 35 (3) :397-405.
|
[22] |
Lencki RWJ, Neufeld RJ, Spinney T.Method of producing microspheres:US, 4822534[P].1989.
|
[23] |
Poncelet D, Lencki R, Beaulieu C, et al.Production of alginate beads by emulsification/internal gelation I methodology[J].Applied Microbiology and Biotechnology, 1992, 38:39-45.
|
[24] |
Liu XD, Yu WY, Zhang Y, et al.Characterization of structure and diffusion behaviour of Ca-alginate beads prepared with external or internal calcium sources[J].Journal of Microencapsulation, 2002, 19:775-782.
|
[25] |
Nilsson K, Birnbaum S, Flygare S, et al.A general method for the immobihsation of cells with preserved viability[J].European Journal of Applied Microbiology and Biotechnology, 1983, 17:319-326.
|
[26] |
Gacesa P.Alginates[J].Carbohydrate Polymer, 1988 (8) :161-182.
|
[27] |
Poncelet D.Production of alginate beads by emulsification/internal gelation[J].Annals of the New York Academy of Sciences, 2001, 944:74-82.
|
[28] |
Sartori C, Finch DS, Ralph AB.Determination of the cation content of alginate thin films by FTIR spectroscopy[J].Polymer1996, 38:43-51.
|
[29] |
Liu X, Ma Z, Xing J, et al.Preparation and characterization of amino-silane modified superparamagnetic silica nanospheres[J].Journal of Magnetism and Magnetic Materials, 2004, 270:1-6.
|
[30] |
Burgain J, Gaiani C, Linder M, et al.Encapsulation of probiotic living cells:From laboratory scale to industrial applications[J].Journal of Food Engineering, 2011, 104 (4) :467-483.
|
[31] |
Gursoy A, Karakus D, Okar I.Comparative study on different polymers for sustained release formulations of dipyridamolealginate microspheres and tabletted microspheres[J].Journal of Microencapsulation, 1999, 16:439-452.
|
[32] |
Poncelet D, Smet BPD, Beaulieu C, et al.Production of alginate beads by emulsification/internal gelation.II.Physicochemistry[J].Applied Microbiology&Biotechnology, 1995, 43:644-650.
|