Citation: | ZHU Wen-qiang, ZHANG Xiu-ling, WANG Juan, LIANG Li-ya, YAN Shi-jie. Effect of 1-MCP treatment on storage quality and physiological index of Yali pear at room temperature[J]. Science and Technology of Food Industry, 2014, (02): 296-299. DOI: 10.13386/j.issn1002-0306.2014.02.057 |
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