Citation: | ZHANG Wei-liang, XIE Peng, QIN Peng, ZHAO Pei-jing, MING Fei-ping, LIANG Shu-wa. Optimization of fermentation condition for cecropins productions by response surface analysis[J]. Science and Technology of Food Industry, 2014, (03): 177-180. DOI: 10.13386/j.issn1002-0306.2014.03.001 |
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