Citation: | LI Jin-yong, LIU Shu-liang, YAO Kai, LI Jian-long. Study on characteristics and ability of degradation effect of 3-phenoxybenzoic acid by filamentous fungi[J]. Science and Technology of Food Industry, 2014, (06): 161-165. DOI: 10.13386/j.issn1002-0306.2014.06.076 |
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