Citation: | ZHAO Xiao-xiao, WANG Dan, MA Yue, ZHANG Chao, ZHAO Xiao-yan. The effect of storage temperature and packing material on the quality of dehydrated purple sweet potato during storage[J]. Science and Technology of Food Industry, 2014, (07): 326-329. DOI: 10.13386/j.issn1002-0306.2014.07.063 |
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