JIA Jing-lin, PU Yun-feng, LI Hu, TANG Lu-lu, HOU Xu-jie. Study on anti-fatigue effects of walnut peptides[J]. Science and Technology of Food Industry, 2014, (07): 340-342. DOI: 10.13386/j.issn1002-0306.2014.07.066
Citation: JIA Jing-lin, PU Yun-feng, LI Hu, TANG Lu-lu, HOU Xu-jie. Study on anti-fatigue effects of walnut peptides[J]. Science and Technology of Food Industry, 2014, (07): 340-342. DOI: 10.13386/j.issn1002-0306.2014.07.066

Study on anti-fatigue effects of walnut peptides

More Information
  • Received Date: September 21, 2013
  • With different doses ( 200, 400, 800mg /kg·d) of walnut peptides to feed mice, the contents of lactic acid, muscle glycogen, liver glycogen and blood urea nitrogen in serum and tissues were measured.Then the effects on the swimming test in mice were observed.The results showed that after 30 days, compared with control group, the time of swim to exhaust in all test groups were very significantly prolonged ( p < 0.01) , the content of blood urea nitrogen in all test groups were very significantly decreased ( p < 0.01) . The content of lactic acid in high doses group were very significantly decreased ( p < 0.01) , but the content of lactic acid in middle doses group and low doses group were significantly decreased ( p < 0.05) .The content of muscle glycogen in all test groups were very significantly increased ( p < 0.01) , and the content of liver glycogen in all test groups were significantly increased ( p < 0.05) .The results showed that walnut peptide had good anti-fatigue effect.
  • loading
  • [1]
    [明]李时珍.本草纲目[M].北京:人民卫生出版社校点本, 2004.
    [2]
    杜蕾蕾.冷榨核桃制备核桃油和核桃蛋白的研究[D].武汉:武汉工学院, 2009.
    [3]
    裴晓惠, 张佳程, 齐建勋, 等.核桃蛋白肽脱苦及其对ACE抑制活性的影响[J].食品工业科技, 2012, 33 (20) :236-239.
    [4]
    李建杰, 荣瑞芬.碱性蛋白酶对核桃蛋白水解条件的优化研究[J].中国食品学报, 2011, 11 (2) :129-135.
    [5]
    Ning Chen.Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates[J].Peptides, 2012, 38 (2) :344-349.
    [6]
    谢翠品, 敬思群, 刘帅, 等.核桃蛋白酶解物分离纯化及体外抗氧化活性研究[J].食品科技, 2013, 38 (3) :67-70.
    [7]
    林燕, 陈计峦, 胡小松, 等.酶解核桃蛋白制备抗氧化肽的研究[J].食品工业科技, 2011, 32 (4) :204-207.
    [8]
    姜莉, 徐怀德, 陈金海.核桃多肽功能特性的研究[J].食品科技, 2013, 38 (1) :228-231.
    [9]
    Chene P, Fuchs J, Bohn J, et al.A small synthetic peptide, which inhibits the p53-hdm2 interaction, stimulates the p53pathway in tumor cell lines[J].Journal of Molecular Biology, 2000, 299 (1) :245-253.
    [10]
    Li-jun You, Mou-ming Zhao, Joe M.In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion[J].Food Chemistry, 2011, 124 (1) :188-194.
    [11]
    Jin-Feng Ding.Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation[J].Food Hydrocolloids, 2011, 25 (5) :1350-1353.
    [12]
    龚梦鹃, 王立为, 刘新民.大小鼠游泳实验方法的研究概况[J].中国比较医学杂志, 2005, 15 (5) :311-314.
    [13]
    G Phani Kumar.Evaluation of antioxidant and anti-fatigue properties of Trigonella foenum-graecum L, in rats subjected to weight loaded forced swim test[J].Pharmacognosy Journal, 2013, 5 (2) :66-71.
    [14]
    Li HY, Hao Z B, Wang XL, et al.Antioxidant activities of extracts and fractions from Lysimachia foenumgraecum Hance[J].Bioresour Technogy, 2009, 100 (2) :970-974.
    [15]
    Zhang Qingfeng, Zhang Zhongrong, Cheung Honyeung.Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin[J].Food Chemistry, 2009, 115 (1) :297-303.
    [16]
    Ozsoy N, Can A, Yanardag R, et al.Antioxidant activity of Smilaa-excelsa L.leaf extracts[J].Food Chemistry, 2008, 110 (3) :571-583.

Catalog

    Article Metrics

    Article views (124) PDF downloads (359) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return