Citation: | SHENG Zhi-cun, HAO Li-min, TAO Ru-yu, YU Jian-yong, LIU-Jin, LU Ji-ke, JIA Shi-ru. Study of antioxidant activities of the fermentation products from Fomitopsis pinicola[J]. Science and Technology of Food Industry, 2014, (13): 129-133. DOI: 10.13386/j.issn1002-0306.2014.13.019 |
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