Citation: | LI Hui, MENG Ya-hong, FU Yan-qing, SUN Li-ping, PENG Lin-cai. Study on enzyme-ultrasonic combined extraction method of purple sweet potato pigment[J]. Science and Technology of Food Industry, 2014, (14): 256-259. DOI: 10.13386/j.issn1002-0306.2014.14.048 |
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