Citation: | BAI Lu-lu, HU Wen-zhong, LIU Cheng-hui, JIANG Ai-li, LIU Yi-wei, LV Xiao-meng. Amino acid composition and nutritional evaluation of different flavors of chili sauces[J]. Science and Technology of Food Industry, 2014, (22): 349-353. DOI: 10.13386/j.issn1002-0306.2014.22.068 |
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