Research progress in protein and biological active peptides from the wastes of aquatic products processing

WU Xiao-sa; CAI Lu-yun; CAO Ai-ling; LI Xue-peng; LI Ting-ting; LI Min-zhen; LI Jian-rong

doi:10.13386/j.issn1002-0306.2014.23.070

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Science and Technology of Food Industry > 2014 > (23): 372-376. > DOI: 10.13386/j.issn1002-0306.2014.23.070

WU Xiao-sa, CAI Lu-yun, CAO Ai-ling, LI Xue-peng, LI Ting-ting, LI Min-zhen, LI Jian-rong. Research progress in protein and biological active peptides from the wastes of aquatic products processing[J]. Science and Technology of Food Industry, 2014, (23): 372-376. DOI: 10.13386/j.issn1002-0306.2014.23.070

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Research progress in protein and biological active peptides from the wastes of aquatic products processing

Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province
Xiaoshan Entry- Exit Inspection and Quarantine Bureau
College of Life Science, Dalian Nationality of University
Anshan Jiaxian Agricultural Development Co., Ltd

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Received Date: April 14, 2014

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Abstract

In order to make full use of residual wastes produced from aquatic products process, this paper reviewed the development status of protein using from residual wastes focused on fish, shell- fish and mollusk, stated the functions of various of biological active peptides including blood press reduction, anti- bacteria, chelated calcium, weight loss and so on, and prospected business outlook of aquatic products processing wastes, aimed to provide reference for function peptide research and development, as well as improved the added value of aquaculture wastes.
- aquatic products,
- residual wastes,
- protein,
- active peptides,
- research progress

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