Citation: | WU Shao-feng, PENG Gui-lan, QIU Bing-tao, WANG Cai-xia. Modelling moisture sorption isotherms for konjac based on different mathematical models[J]. Science and Technology of Food Industry, 2015, (02): 126-128. DOI: 10.13386/j.issn1002-0306.2015.02.019 |
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