Research progress in hazards and control of psychrotrophilic Pseudomonas in raw milk

XU Yu; REN Jing

doi:10.13386/j.issn1002-0306.2015.13.072

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Science and Technology of Food Industry > 2015 > (13): 380-384. > DOI: 10.13386/j.issn1002-0306.2015.13.072

XU Yu, REN Jing. Research progress in hazards and control of psychrotrophilic Pseudomonas in raw milk[J]. Science and Technology of Food Industry, 2015, (13): 380-384. DOI: 10.13386/j.issn1002-0306.2015.13.072

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Research progress in hazards and control of psychrotrophilic Pseudomonas in raw milk

XU Yu,
REN Jing

State Key Laboratory of Dairy Biotechnology, Research Center of Bright Dairy & Food Co.Ltd.

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Received Date: November 30, 2014

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Abstract

Pseudomonas, one of the most harmful psychrotroph in raw milk, can easily grow to be dominant microflora in the refrigerated conditions. Most of the psychrotrophilic Pseudomonas secrete the protease and lipase, resulting in milk metamorphism.The article sumerized the advance on the hazard characteristics, rapid detection methods and the new control techonology of Pseudomonas. At last, the research direction of psychrotrophilic Pseudomonas was discussed.
- psychrotrophic Pseudomonas,
- hazard,
- detection,
- control

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Research progress in hazards and control of psychrotrophilic Pseudomonas in raw milk

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