Citation: | WANG Zhao, XIE Chun-yan, LI Yan, WU Da-ke. Dynamics model and process optimization of thin-layer drying of carmine radish[J]. Science and Technology of Food Industry, 2016, (02): 265-269. DOI: 10.13386/j.issn1002-0306.2016.02.045 |
[1] |
陶洪英,吕发生.涪陵红心萝卜新品种胭脂红2号[J].中国蔬菜,2012(1):37.
|
[2] |
刘咏秋,曾政权.一种优质的天然食用色素--精制萝卜红性能研究[J].重庆大学学报:自然科学版,1999,22(2):131-136.
|
[3] |
万里平.从胭脂萝卜中提取食用红色素的探讨[J].重庆三峡学院学报,2002,18(2):117-120.
|
[4] |
彭桂兰,吴文福,陈晓光,等.萝卜丝薄层干燥实验及其数学模型的建立[J].农业机械学报,2005,36(3):79-81,94.
|
[5] |
D G Praveen Kumar,H Umesh Hebbar,M N Ramesh.Suitability of thin layer models for infrared-hot air-drying of onion slices[J].LWT,2006,39:700-705.
|
[6] |
Zhengfu Wang,Junhong Sun.Mathematical modeling on thin layer microwave drying of apple pomace with and without hot air pre-drying[J].Journal of Food Engineering,2007,80:536-544.
|
[7] |
茹克亚·沙吾提,赵丽凤.涪陵胭脂萝卜红色素的提取与分析[J].喀什师范学院学报,2005,26(3):61-63.
|
[8] |
刘海军,孙井坤.萝卜红色素的提取工艺研究[J].黑龙江八一农垦大学学报,2014(1):55-58.
|
[9] |
司军,李成琼,任雪松,等.胭脂萝卜红色素提取及其形成机理研究[J].西南大学学报:自然科学版,2010,32(6):73-77.
|
[10] |
冉茂宇,靳明聪.胭脂萝卜热风对流干燥过程的优化实验研究[J].重庆建筑大学学报,1993,3(9):19-24.
|
[11] |
种翠娟,朱文学,刘云宏,等.胡萝卜薄层干燥动力学模型研究[J].食品科学,2014,35(9):24-29.
|
[12] |
李笑光.农作物干燥与通风储藏[M].天津:天津科学技术出版社,1989.
|
[13] |
孟岳成,王君,房升,等.熟化红薯热风干燥特性及数学模型适用性[J].农业工程学报,2011,27(7):387-392.
|
[14] |
Page G E.Factors influencing the maximum rates of air drying shelled corn in thin layers[D].West Lafayette:Purdue University,1949.
|
[15] |
Togrul I T,Pehlivan D.Mathematical modeling of solar drying of apricots in thin layers[J].Journal of Food Engineering,2002,55(3):209-216.
|
[16] |
Wang C Y,Singh R P.Use of variable equilibrium moisture content in modeling rice drying[J].Transactions of American Society of Agricultural Engineering,1978,11:668-672.
|
[17] |
林喜娜,王相友.苹果切片红外辐射干燥模型建立与评价[J].农业机械学报,2010,41(6):128-132.
|