Citation: | ZHANG Li-xia, GUO Yue-ying, CHENG Hai-xing, WANG Le, JING Ye. Progress of fatty acid metabolism and skeletal muscle contraction genes affecting lamb quality[J]. Science and Technology of Food Industry, 2016, (04): 374-377. DOI: 10.13386/j.issn1002-0306.2016.04.067 |
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