Citation: | CHENG Xin-feng, JIANG Kai-li, ZHU Yu-gang, HANG Hua, ZHANG Min. The mechanism of enzyme inactivation induced by ultrasound and its application in food processing[J]. Science and Technology of Food Industry, 2016, (08): 351-357. DOI: 10.13386/j.issn1002-0306.2016.08.066 |
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