Citation: | DAI Yan, FAN Bei, LU Jia, HOU Meng, HAN Zhao-peng, LU Xiao-ming. The changes of antioxidation parameters and antigenicity characteristics of ovalbumin in refrigerated- storage liquid egg white samples during dense phase carbon dioxide sterilization treatments[J]. Science and Technology of Food Industry, 2016, (12): 113-116. DOI: 10.13386/j.issn1002-0306.2016.12.014 |
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