Citation: | YAN Yan, ZENG Mao-mao, CHEN Jie, YANG Song, YOU Feng-hui, SONG Ya-qiong. Effects of soy protein isolation and starch with different addition levels on the formation of heterocyclic aromatic amines in roasted pork[J]. Science and Technology of Food Industry, 2016, (22): 324-328. DOI: 10.13386/j.issn1002-0306.2016.22.055 |
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