Citation: | CHEN Jian-lan, SHI Wen-zheng, CHEN Shun-sheng, CHEN Shu-han. Effect of different storage temperature on freshness and taste of grass carp meat[J]. Science and Technology of Food Industry, 2017, (05): 329-333. DOI: 10.13386/j.issn1002-0306.2017.05.054 |
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