| [1] |
Xin Jin, Mingliang Chen, Long Y, et al.Delphinidin-3-glucoside protects human umbilical vein endothelial cells against oxidized low-density lipoprotein-induced injury by autophagy upregulation via the AMPK/SIRT1 signaling pathway[J].Molecular Nutrition&Food Research, 2014, 58 (10) :1941-1951.
|
| [2] |
Charepalli V, Reddivari L, Radhakrishnan S, et al.Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cells[J].Journal of Nutritional Biochemistry, 2015, 26 (12) :1641.
|
| [3] |
Jr T A, Reese R N, Wyzgoski F J, et al.Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry[J].Journal of Agricultural&Food Chemistry, 2008, 56 (6) :1880-1888.
|
| [4] |
Xu Z, Howard L R.Analysis of antioxidant-rich phytochemicals[M].Wiley-Blackwell, 2012.
|
| [5] |
韩成云, 赵志刚, 曾琳.紫薯花青素的提取及稳定性比较研究[J].食品科技, 2016 (1) :165-169.
|
| [6] |
Xie L, Sang G L, Vance T M, et al.Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract[J].Food Chemistry, 2016, 211:860.
|
| [7] |
郑红岩, 刘建兰, 高梦, 等.蓝莓花青苷的研究现状与展望[J].贵州农业科学, 2014 (1) :59-64.
|
| [8] |
Franco R D, Calvanese M G, Murino P, et al.Skin toxicity from external beam radiation therapy in breast cancer patients:protective effects of Resveratrol, Lycopene, Vitamin C and anthocianin (Ixor) [J].Radiation Oncology, 2012, 7 (6) :1-6.
|
| [9] |
Wang J M, Kuo H C, Lin C T, et al.Inhibitory effect of liposome-encapsulated anthocyanin on melanogenesis in human melanocytes[J].Pharmaceutical Biology, 2013, 51 (8) :941-947.
|
| [10] |
Kan L, Nie S, Hu J, et al.Antioxidant activities and anthocyanins composition of seed coats from twenty-six kidney bean cultivars[J].Journal of Functional Foods, 2016, 26:622-631.
|
| [11] |
Sousa A, Araújo P, Azevedo J, et al.Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins[J].Food Chemistry, 2016, 192:142-148.
|
| [12] |
刘荣, 辛越, 姚美玲, 等.稠李属3种果实花色苷的抗氧化活性[J].食品与发酵工业, 2012, 38 (3) :73-76.
|
| [13] |
刘奕琳.蓝靛果花色苷分离及其抗氧化与抗癌功能研究[D].哈尔滨:东北林业大学, 2012.
|
| [14] |
Berger M F, Hodis E, Heffernan T P, et al.Melanoma genome sequencing reveals frequent PREX2 mutations[J].Nature, 2012, 485 (7399) :502.
|
| [15] |
Kumar S, Gautam S, Sharma A.Identification of Antimutagenic Properties of Anthocyanins and Other Polyphenols from Rose (Rosa centifolia) Petals and Tea[J].Journal of Food Science, 2013, 78 (6) :H948-H954.
|
| [16] |
Mendozadíaz S, Ortizvalerio M C, Casta1otostado E, et al.Antioxidant capacity and antimutagenic activity of anthocyanin and carotenoid extracts from nixtamalized pigmented Creole maize races (Zea mays L.) [J].Plant Foods for Human Nutrition, 2012, 67 (4) :442-449.
|
| [17] |
Anwar S, Fratantonio D, Ferrari D, et al.Berry anthocyanins reduce proliferation of human colorectal carcinoma cells by inducing caspase-3 activation and p21 upregulation[J].Molecular Medicine Reports, 2016, 14 (2) :1397.
|
| [18] |
Forester S C, Ying Y C, Waterhouse A L, et al.The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and2, 4, 6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals[J].Molecular Carcinogenesis, 2014, 53 (6) :432-439.
|
| [19] |
Xiao-Yan Z U, Zhang Z Y, Zhang X W, et al.Anthocyanins extracted from Chinese blueberry (Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells[J].National Medical Journal of China, 2010, 123 (19) :2714-2719.
|
| [20] |
Yang X, Luo E, Xin L, et al.Delphinidin-3-glucoside suppresses breast carcinogenesis by inactivating the Akt/HOTAIR signaling pathway[J].Bmc Cancer, 2016, 16 (1) :1-8.
|
| [21] |
Xu Mei M X, Bower K A, Wang S, et al.Cyanidin-3-Glucoside inhibits ethanol-induced invasion of breast cancer cells overexpressing Erb B2[J].Molecular Cancer, 2010, 9 (1) :1-14.
|
| [22] |
Burton L J, Smith B A, Smith B N, et al.Muscadine grape skin extract can antagonize Snail-cathepsin L-mediated invasion, migration and osteoclastogenesis in prostate, and breast cancer cells[J].Carcinogenesis, 2015, 36 (9) :1019-1027.
|
| [23] |
Bishayee A, Mbimba T, Thoppil R J, et al.Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemopreventionagainst diethylnitrosamine-induced hepatocellular carcinogenesis in rats[J].Journal of Nutritional Biochemistry, 2011, 22 (11) :1035-1046.
|
| [24] |
Abu Bakar M F, Ismail N A, Isha A, et al.Phytochemical Composition and Biological Activities of Selected Wild Berries (Rubus moluccanus L.R.fraxinifolius Poir.and R.alpestris Blume) [J].Evidence-based Complementary and Alternative Medicine, 2016, 2016 (11) :10.
|
| [25] |
Cesonien6) e L, Daubaras R, Vi2kelis P, et al.Determination of the total phenolic and anthocyanin contents and antimicrobial activity of Viburnum opulus fruit juice[J].Plant Foods for Human Nutrition, 2012, 67 (3) :256-261.
|
| [26] |
Fawole O A, Makunga N P, Opara U L.Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract[J].Bmc Complementary&Alternative Medicine, 2012, 12 (1) :1-11.
|
| [27] |
Cesoniene L, Jasutiene I, Sarkinas A.Phenolics and anthocyanins in berries of European cranberry and their antimicrobial activity[J].Medicina, 2009, 45 (12) :992-999.
|
| [28] |
Zhao X, Chao Z, Guigas C, et al.Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China[J].European Food Research and Technology, 2009, 228 (5) :759-765.
|
| [29] |
Xin Jin, Mingliang Chen, Long Y, et al.Delphinidin-3-glucoside protects human umbilical vein endothelial cells against oxidized low-density lipoprotein-induced injury by autophagy upregulation via the AMPK/SIRT1 signaling pathway[J].Molecular Nutrition&Food Research, 2014, 58 (10) :1941-1951.
|
| [30] |
Paix2o J, Dinis T C, Almeida L M.Protective role of malvidin-3-glucoside on peroxynitrite-induced damage in endothelial cells by counteracting reactive species formation and apoptotic mitochondrial pathway[J].Oxidative Medicine&Cellular Longevity, 2012, 2012 (2) :189-194.
|
| [31] |
Amin H P, Charles C, Saki R K, et al.Anthocyanin and its physiologically relevant metabolites alter the expression of IL-6and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells[J].Molecular Nutrition&Food Research, 2015, 59 (6) :1095-1106.
|
| [32] |
Edwards M, Czank C, Cassidy A, et al.Vascular bioactivity of anthocyanin degradants:inhibition of endothelial superoxide production[J].Proceedings of the Nutrition Society Society, 2013, 72 (OCE4) :E228.
|
| [33] |
Cassidy A, Bertoia M, Chiuve S, et al.Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men12[J].American Journal of Clinical Nutrition, 2016, 104 (3) :587-594.
|
| [34] |
Cassidy A, Mukamal K J, Liu L, et al.A high anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women[J].Circulation, 2013, 127 (2) :188-196.
|
| [35] |
SoléP, Rigal D, Peyresblanques J.Effects of cyaninoside chloride and Heleniene on mesopic and scotopic vision in myopia and night blindness[J].Journal Fran9ais D Ophtalmologie, 1984, 7 (1) :35-39.
|
| [36] |
Shim S H, Kim J M, Choi C Y, et al.Ginkgo biloba extract and bilberry anthocyanins improve visual function in patients with normal tension glaucoma[J].Journal of Medicinal Food, 2012, 15 (9) :818-823.
|
| [37] |
Matsumoto H, Nakamura Y, Iida H, et al.Comparative assessment of distribution of blackcurrant anthocyanins in rabbit and rat ocular tissues[J].Experimental Eye Research, 2006, 83 (2) :348-356.
|
| [38] |
Luo H, Lv X D, Wang G E, et al.Anti-inflammatory effects of anthocyanins-rich extract from bilberry (L.) on croton oilinduced ear edema and plus LPS-induced liver damage in mice[J].International Journal of Food Sciences&Nutrition, 2014, 65 (5) :594-601.
|
| [39] |
Thompson K, Pederick W, Santhakumar A B.Anthocyanins in obesity-associated thrombogenesis:a review of the potential mechanism of action.[J].Food&Function, 2016, 7 (5) :2169-2178.
|
| [40] |
Van d H R A, Morrison M C, Fareeba S, et al.Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in DietInduced Obesity[J].Mediators of Inflammation, 2016, 2016 (8) :1-10.
|
| [41] |
Wu T, Yin J, Zhang G, et al.Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice[J].Molecular Nutrition&Food Research, 2015, 60 (3) :687-694.
|
| [42] |
Edirisinghe I, Banaszewski K, Cappozzo J, et al.Strawberry anthocyanin and its association with postprandial inflammation and insulin[J].British Journal of Nutrition, 2011, 106 (6) :913-922.
|
| [43] |
Zhu Y, Xia M, Yang Y, et al.Purified anthocyanin supplementation improves endothelial function via NO-c GMP activation in hypercholesterolemic individuals[J].Clinical Chemistry, 2011, 57 (11) :1524-1533.
|
| [44] |
Morais C A, Rosso V V D, Estadella D, et al.Anthocyanins as inflammatory modulators and the role of the gut microbiota[J].Journal of Nutritional Biochemistry, 2015, 33:1-7.
|
| [45] |
Thilavech T, Ngamukote S, Belobrajdic D, et al.Cyanidin-3-rutinoside attenuates methylglyoxal-induced protein glycation and DNA damage via carbonyl trapping ability and scavenging reactive oxygen species[J].Bmc Complementary&Alternative Medicine, 2016, 16 (1) :1-10.
|
| [46] |
Guo H, Xia M, Zou T, et al.Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor Fox O1.[J].Journal of Nutritional Biochemistry, 2012, 23 (4) :349-360.
|
| [47] |
Rosa F T, Zulet Má, Marchini J S, et al.Bioactive compounds with effects on inflammation markers in humans[J].International Journal of Food Sciences&Nutrition, 2012, 63 (6) :749-765.
|
| [48] |
Farrell N J, Norris G H, Ryan J, et al.Black elderberry extract attenuates inflammation and metabolic dysfunction in diet-induced obese mice[J].British Journal of Nutrition, 2015, 114 (8) :1123-1131.
|
DownLoad: