Citation: | DING Fang-li, LIU Jia, LIN Jing, GAO Ming, WANG Qing, YUAN Peng, HAN Xiao-feng, CHEN Wei, DUAN Sheng-lin. Review on Test Methods of Food Glycemic Responses[J]. Science and Technology of Food Industry, 2021, 42(1): 355-362. DOI: 10.13386/j.issn1002-0306.2020030149 |
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