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Volume 42 Issue 4
Feb.  2021
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FENG Simin, WANG Liling, LIAO Jie, SUN Peilong. Progress on Anthocyanidin Nano-carriers[J]. Science and Technology of Food Industry, 2021, 42(4): 330-336. DOI: 10.13386/j.issn1002-0306.2020040129
Citation: FENG Simin, WANG Liling, LIAO Jie, SUN Peilong. Progress on Anthocyanidin Nano-carriers[J]. Science and Technology of Food Industry, 2021, 42(4): 330-336. DOI: 10.13386/j.issn1002-0306.2020040129
shu

Progress on Anthocyanidin Nano-carriers

  • 1. College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China;

  • 2. Zhejiang Huacai Testing Technology Company Ltd., Shaoxing 311800, China;

  • 3. China Key Laboratory of Food Macromolecular Resource Processing Technology for Light Industry(Zhejiang University of Technology), Hangzhou 310014, China

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  • Received Date: April 13, 2020
  • Available Online: March 01, 2021
    Graphical Abstract
    • Abstract
  • Anthocyanidin is a kind of flavonoid water-soluble natural pigment,which has the physiological activities of antioxidation,anticancer,anti-inflammatory,antibacterial,hypoglycemic and so on. However,in the process of processing and storage,the stability of anthocyanidin to different environmental conditions is low,and it is easy to degrade. Nano-carriers made of lipids,polysaccharides and proteins have good biocompatibility,biodegradability and non-toxicity,which can significantly improve the stability,biological activity and bioavailability of anthocyanidin. In this paper,the preparation technology and the applications in improving the physical and chemical stability of anthocyanidin of anthocyanidin-loaded nano-liposomes,biomacromolecule nano-carriers and nano-emulsions in recent years are reviewed,and the developing trend of anthocyanidin nano-carriers in the future is prospected.
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