Citation: | GUO Huiyuan, WU Guangfeng, CAO Jiankang, LI Xiaofeng, ZHU Xiaobing, WANG Jian, MA Jian. Preservation Effect of Modified Atmosphere Storage in Refrigerator on Fruits Preservation[J]. Science and Technology of Food Industry, 2021, 42(2): 290-294,332. DOI: 10.13386/j.issn1002-0306.2020110147 |
[1] |
万丹丹,王雪宁.水果采后生物保鲜研究进展[J].食品安全导刊,2020(14):35.
|
[2] |
谢芳. 酵母甘露聚糖处理对番茄果实后熟软化的影响[D].北京:中国农业大学,2016.
|
[3] |
Mihalache Arion C,Tabart J,Kevers C,et al.Antioxidant potential of different plum cultivars during storage[J].Food Chemistry,2014,146:485-491.
|
[4] |
Falagán N,Terry L A.Recent advances in controlled and modified atmosphere of fresh produce[J].Johnson Matthey Technology Review,2018,62(1):107-117.
|
[5] |
焦岩,张岩,李保国,等.温湿度变化对冰箱中果蔬贮藏质量影响的研究[J].低温与特气,2001,19(6):18-21
,30.
|
[6] |
汪国超,徐伟民,张麟.果蔬保鲜方法的研究进展[J].包装学报,2011,3(4):57-61.
|
[7] |
肖建军.冰箱保鲜技术的研究[J].家电科技,2007(8):47-49.)
|
[8] |
曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007:40.
|
[9] |
Kechinski C P,Guimarães P V R,Noreña C P Z,et al.Degradation kinetics of anthocyanin in blueberry juice during thermal treatment[J].Journal of Food Science,2010,75(2):C173-C176.
|
[10] |
吉鹏,王春波,王琪,等.蓝莓低温气调贮藏品质及生理变化[J].安徽农学通报,2018,24(24):19-21.
|
[11] |
Paniagua A C,East A R,Hindmarsh J P,et al.Moisture loss is the major cause of firmness change during postharvest storage of blueberry[J].Postharvest Biology and Technology,2013,79:13-19.
|
[12] |
Phillips C A.Review:Modified atmosphere packaging and its effects on the microbiological quality and safety of produce[J]. International Journal of Food Science & Technology,1996,31(6):463-479.
|
[13] |
Shamaila M,Powrie W D,Skura B J.Sensory evaluation of strawberry fruit stored under modified atmosphere packaging(MAP)by quantitative descriptive analysis[J].Journal of Food Science,1992,57(5):1168-1184.
|
[14] |
徐攀攀,许会艳.果蔬中维生素C含量测定方法研究进展[J].广州化工,2020,48(8):18-20.
|
[15] |
Herrera-Hernández M G,Guevara-Lara F,Reynoso-Camacho R,et al.Effects of maturity stage and storage on Cactus berry(Myrtillocactus geometrizans)phenolics,vitamin C,betalains and their antioxidant properties[J].Food Chemistry,2011,129(4):1744-1750.
|
[16] |
姜爱丽,何煜波,兰鑫哲,等.动态气调贮藏对甜樱桃果实采后生理、品质和耐藏性的影响[J].食品工业科技,2011,32(6):354-357.
|
[17] |
王宝刚,李文生,冯晓元,等.气调箱贮藏甜樱桃品质变化研究[J].中国农学通报,2011,27(30):253-257.
|
[18] |
Harker F R,Elgar H J,Watkins C B,et al.Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments[J].Postharvest Biology and Technology,2000,19(2):139-146.
|
[19] |
Aglar E,Ozturk B,Guler S K,et al.Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits(Prunus avium L.‘0900 Ziraat’)during cold storage and shelf life[J].Scientia Horticulturae,2017,222:162-168.
|
[20] |
Norberto S,Silva S,Meireles M,et al.Blueberry anthocyanins in health promotion:A metabolic overview[J].Journal of Functional Foods,2013,5(4):1518-1528.
|
[21] |
蔡珊,黄亚梅,张易华,等.花青素生理活性及其抗氧化机制[J].陕西农业科学,2018,64(12):40-43
,58.
|
[22] |
张学英.李果实着色与花色素苷合成机理研究[D].杭州:浙江大学,2008.
|
[23] |
Khorshidi S,Davarynejad G,Tehranifar A,et al.Effect of modified atmosphere packaging on chemical composition,antioxidant activity,anthocyanin,and total phenolic content of cherry fruits[J].Horticulture,Environment,and Biotechnology,2011,52(5):471-481.
|
[24] |
王宝刚,侯玉茹,李文生,等.自动自发气调箱贮藏对甜樱桃品质及抗氧化酶的影响[J].农业机械学报,2013,44(1):137-141.
|
[25] |
Manganaris G A,Vicente A R,Crisosto C H,et al.Effect of delayed storage and continuous ethylene exposure on flesh reddening of ‘Royal Diamond’ plums[J].Journal of the Science of Food and Agriculture,2008,88(12):2180-2185.
|
[26] |
Whale S K,Singh Z.Endogenous ethylene and color development in the skin of ‘pink lady’ apple[J].Journal of the American Society for Horticultural Science,2007,132(1):20-28.
|
[27] |
Cheng Y D,Liu L Q,Yuan C,et al.Molecular characterization of ethylene-regulated anthocyanin biosynthesis in plums during fruit ripening[J].Plant Molecular Biology Reporter,2016,34(4):777-785.
|
[28] |
Weber A,Brackmann A,de Olivera Anese R,et al.‘Royal Gala’ apple quality stored under ultralow oxygen concentration and low temperature conditions[J].Pesquisa Agropecuária Brasileira,2011,46(12):1597-1602.
|
[29] |
宋春华,郑学超,刘亚琼,等.富士苹果硅窗气调贮藏保鲜研究[J].河北农业大学学报,2018,41(1):64-69.
|