Advances in Detection Technology of Cork Taint Compounds in Wine

LI Xinying; ZHAO Yongfang; WANG Shengyi; CUI Zongyan; KANG Wenhuai; WANG Fei; QIN Ling; ZHANG Ang

doi:10.13386/j.issn1002-0306.2020120271

Volume 43 Issue 2

Jan. 2022

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Science and Technology of Food Industry > 2022 > 43(2): 442-453. > DOI: 10.13386/j.issn1002-0306.2020120271

LI Xinying, ZHAO Yongfang, WANG Shengyi, et al. Advances in Detection Technology of Cork Taint Compounds in Wine[J]. Science and Technology of Food Industry, 2022, 43(2): 442−453. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120271.

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Advances in Detection Technology of Cork Taint Compounds in Wine

LI Xinying^{1, 2, 3,},
ZHAO Yongfang^{2, 3},
WANG Shengyi^{2, 3},
CUI Zongyan^{2, 3},
KANG Wenhuai¹,
WANG Fei^{2, 3},
QIN Ling^1, ,,
ZHANG Ang^{2, 3, ,}

1.
College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China
2.
Technology Centre of Qinhuangdao Customs, Qinhuangdao 066000, China
3.
Hebei Key Laboratory of Wine Quality & Safety Testing, Qinhuangdao 066000, China

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Received Date: December 29, 2020
Available Online: November 08, 2021

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Abstract

Abstract

At present, the wine market in China is becoming more and more prosperous, and the quality of wine has increasingly become the primary concern of consumers. Cork taint is one of the common factors affecting the quality of wine, which seriously damages the flavor of wine. The detection of cork taint is difficult because of its large variety and low content. Therefore, the establishment and improvement of wine cork taint detection technology system will help strengthen the quality and safety control of wine, promote industrial development, and provide technical support for the improvement of corresponding regulatory capabilities. This paper discusses the research progress on detection techniques of wine cork taint in domestic and overseas, and focuses on the methods of concentration extraction and instrument detection. At the same time, it compares the advantages and disadvantages of detection methods, and provides a reference for the further development of cork taint detection technology.
- wine,
- cork taint,
- concentration and extraction,
- instrument detection methods

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References (95)

References

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Science and Technology of Food Industry

Advances in Detection Technology of Cork Taint Compounds in Wine

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