Progress in Preparation and Functional Activity of Fish Swimming Bladder Collagen Peptide

DONG Xu; ZHAO Xia; LIU Chuyi

doi:10.13386/j.issn1002-0306.2021030285

Volume 43 Issue 6

Mar. 2022

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Science and Technology of Food Industry > 2022 > 43(6): 436-442. > DOI: 10.13386/j.issn1002-0306.2021030285

DONG Xu, ZHAO Xia, LIU Chuyi. Progress in Preparation and Functional Activity of Fish Swimming Bladder Collagen Peptide[J]. Science and Technology of Food Industry, 2022, 43(6): 436−442. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030285.

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Progress in Preparation and Functional Activity of Fish Swimming Bladder Collagen Peptide

DONG Xu^1,,
ZHAO Xia^{1, 2, ,},
LIU Chuyi^{1, 2, ,}

1.
Key Laboratory of Marine Drugs, Ministry of Education, School of Medicine and Pharmacy, Ocean University of China, Qingdao 266003, China
2.
Marine Biomedical Research Institute of Qingdao, Qingdao 266000, China

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Received Date: March 24, 2021
Available Online: January 17, 2022

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Abstract

Abstract

China is rich in fishery resources. In the process of aquatic processing, most of the swim bladders are discarded as waste. It is found that the swim bladders are rich in collagen, which can be extracted after acid, protease and hot water treatment. Small molecular peptides with a variety of physiological activities and functions can be obtained after further hydrolysis of the swim bladder by protease. It is reported that fish swim bladder collagen oligopeptide has the functions of anti-oxidation, anti-aging and anti-fatigue, and fish swim bladder collagen has great potential in food, medicine and other fields. This paper summarizes the preparation and functional activity of fish swim bladder collagen and peptides at domestic and abroad in recent years, in order to provide reference for the future research of fish swim bladder collagen.
- swim bladder,
- collagen peptide,
- preparation,
- functional activity

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