Research Progress on the Film-forming Mechanism and Characteristics of Chitosan-based Composite Membranes

LI Ying; YANG Xinyue; WANG Xueyu; ZHAO Mengna; FENG Jia; XIA Xiufang

doi:10.13386/j.issn1002-0306.2021040015

Volume 43 Issue 7

Mar. 2022

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2022 > 43(7): 430-438. > DOI: 10.13386/j.issn1002-0306.2021040015

LI Ying, YANG Xinyue, WANG Xueyu, et al. Research Progress on the Film-forming Mechanism and Characteristics of Chitosan-based Composite Membranes[J]. Science and Technology of Food Industry, 2022, 43(7): 430−438. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040015.

Citation:

PDF (3699 KB)

Research Progress on the Film-forming Mechanism and Characteristics of Chitosan-based Composite Membranes

College of Food Science, Northeast Agricultural University, Harbin 150030, China

More Information

Received Date: April 01, 2021
Available Online: February 11, 2022

Graphical Abstract

Abstract

Abstract

Chitosan can form a viscous solution by intramolecular and intermolecular hydrogen bonds, and the solution can salivate into a edible film with high transparency. Because chitosan film has certain mechanical properties, gas barrier properties and antibacterial properties, it has been widely used in food packaging to improve food quality. The mechanical properties, and water resistance of the pure chitosan film cannot meet the requirements of high protection and high moisture resistance of ideal packaging, which limit its application in food packaging. Actually, chitosan can often compound with other materials to improve its mechanical properties, barrier properties and fresh-keeping properties, and extend the shelf life of food. This article summarizes the preparation of chitosan, the film formation mechanism characteristics of pure chitosan film; and focuses that the amino and hydroxyl groups on chitosan molecules interact with the carbonyl, hydroxyl and acetyl groups on the polysaccharides(such as starch and pectin), proteins(such as gelatin), and antibacterial(such as glycerole, plant essential oils) through hydrogen bonds and ionic bonds, and forms a composite film with high tensile strength, good gas barrier properties, and strong antibacterial ability. It can provide the technical support of the development and application in chitosan composite film, and the food safety is improved, too.
- chitosan,
- edible film,
- composite film,
- characteristics,
- film forming mechanism

FullText(HTML)

References (67)

References

[1]	AYŞE G I, ELIF T T, NARIMAN E A, et al. The impact of chitosan on seafood quality and human health: A review[J]. Trends in Food Science & Technology,2020,97:404−416.
[2]	ANGIE H J, LUIS D D, DIANA M A, et al. Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures[J]. International Journal of Biological Macromolecules,2018,113:2−32.
[3]	ZHANG H Y, LIANG Y, LI X L, et al. Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices[J]. Meat Science,2020,166:1−8.
[4]	MOHAMED E, MOHAMED T, MANAL E, et al. Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review[J]. International Journal of Biological Macromolecules,2020,164:2726−2744. doi: 10.1016/j.ijbiomac.2020.08.153
[5]	LUNKOV A P, ILYINA A V, VARLRV A P. Antioxidant, antimicrobial, and aungicidal properties of chitosan based films(Review)[J]. Applied Biochemistry and Microbiology,2018,54(5):444−454.
[6]	CRISTINA C, DOLORES V P, MARIA R G, et al. Chitin and chitosans: Characteristics, eco-friendly processes, and applications in cosmetic science[J]. Marine Drugs,2019,17(6):2−30.
[7]	KUMAR S, YE F, DOBRETSOY S, et al. Chitosan nanocomposite coatings for food, paints, and water treatment applications[J]. Applied Sciences,2019,9(12):2−27.
[8]	任建敏. CS抗菌抗氧化活性及其在食品保鲜中应用[J]. 食品工业科技,2012,33(16):400−404. [REN J M. Antibacterial and antioxidant activity of chitosan and its application in food preservation[J]. Science and Technology of Food Industry,2012,33(16):400−404.
[9]	REMYA S, MOHAN C O, BINDU J, et al. Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish[J]. Journal of Food Science and Technology,2016,53(1):733−740.
[10]	SANUJA S, AGALYA A, UMAPATHY M J. Studies on magnesium oxide reinforced chitosan bionanocomposite incorporated with clove oil for active food packaging application[J]. International Journal of Polymeric Materials and Polymeric Biomaterials,2014,63(14):733−740. doi: 10.1080/00914037.2013.879445
[11]	杨振彦, 李巧玲. CS膜的改性及在废水处理中的应用进展[J]. 应用化工,2018,47(9):1991−1995. [YANG Z Y, LI Q L. Modification of chitosan membrane and its application progress in wastewater treatment[J]. Applied Chemical Industry,2018,47(9):1991−1995. doi: 10.3969/j.issn.1671-3206.2018.09.045
[12]	AMORNRAT L, SHINGO Y, KEIICHI N, et al. Molecular and crystal structures of chitosan/HI type I salt determined by X-ray fiber diffraction[J]. Carbohydrate Research,2004,339(4):825−833. doi: 10.1016/j.carres.2004.01.001
[13]	蒙桂娥. CS可食用性复合膜的研究及在橘子保鲜中的应用[D]. 贵州: 贵州大学, 2009: 6−11. MENG G E. Research on the edible composite film of chitosan and its application in orange preservation[D]. Guizhou: Guizhou University, 2009: 6−11.
[14]	ŞEYDA K, ASLIHAN D. Effect of chitosan coatings with and without Stevia rebaudiana and modified atmosphere packaging on quality of cold stored fresh-cut apples[J]. LWT,2019,108:332−337. doi: 10.1016/j.lwt.2019.03.040
[15]	王晶. CS及其复合涂膜对鸡蛋的保鲜效果[D]. 重庆: 西南大学, 2018: 48−60. WANG J. The fresh-keeping effect of chitosan and its composite coating on eggs[D]. Chongqing: Southwest University, 2018: 48−60.
[16]	ALI G E. Effects of vacuum packaging and wrapping with chitosan-based edible film on the extension of the shelf life of sea bass(Dicentrarchus labrax) fillets in cold storage(4 ℃)[J]. Food and Bioprocess Technology,2013,6(7):1713−1719. doi: 10.1007/s11947-012-0833-6
[17]	CAMPANIELLO D, BEVILACQUA A, SINIGAGLIA M, et al. Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries[J]. Food Microbiology,2008,25(8):992−1000. doi: 10.1016/j.fm.2008.06.009
[18]	MOREIRA M D R, ROURA S I, PONCE A. Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli[J]. LWT-Food Science and Technology,2011,44(10):2335−2341. doi: 10.1016/j.lwt.2011.04.009
[19]	JRIDI M, HAJJI S, AYED H B, et al. Physical, structural, antioxidant and antimicrobial properties of gelatin-chitosan composite edible films[J]. International Journal of Biological Macromolecules,2014,67:1−34. doi: 10.1016/j.ijbiomac.2014.03.002
[20]	WANG C J, CHANG T, DONG S, et al. Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat[J]. Food Chemistry,2020,332:2−9.
[21]	余达威. CS涂膜对冷藏草鱼片的品质影响研究[D]. 无锡: 江南大学, 2019: 29−50. YU D W. Study on the effect of chitosan coating on the quality of chilled grass carp fillet[D]. Wuxi: Jiangnan University, 2019: 29−50.
[22]	SINDHU M, BRAHMAKUMARBT M, EMILIA T A. Microstructural imaging and characterization of the mechanical, chemical, thermal, and swelling properties of starch-chitosan blend films[J]. Biopolymers,2006,82(2):176−187. doi: 10.1002/bip.20480
[23]	XU Y X, KIM K M, HANNA M A, et al. Chitosan–starch composite film: Preparation and characterization[J]. Industrial Crops & Products,2004,21(2):185−192.
[24]	CHEN P H, KUO T Y, KUO J Y, et al. Novel chitosan–pectin composite membranes with enhanced strength, hydrophilicity and controllable disintegration[J]. Carbohydrate Polymers,2010,82(4):1236−1242. doi: 10.1016/j.carbpol.2010.06.057
[25]	WANG H P, GONG X C, MIAO Y L, et al. Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles[J]. Food Chemistry,2019,283:397−403. doi: 10.1016/j.foodchem.2019.01.022
[26]	LI Y, MA Z H, YANG X, et al. Investigation into the physical properties, antioxidant and antibacterial activity of Bletilla striata polysaccharide/chitosan membranes[J]. International Journal of Biological Macromolecules,2021,182:2−10.
[27]	ZHANG L M, LIU Z L, WANG X Y, et al. The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus)[J]. Postharvest Biology and Technology,2019,155:47−56. doi: 10.1016/j.postharvbio.2019.05.013
[28]	XU D, CHEN T, LIU Y M. The physical properties, antioxidant and antimicrobial activity of chitosan–gelatin edible films incorporated with the extract from hop plant[J]. Polymer Bulletin, 2020(prepublish). DOI: 10.1007/s00289-020-03294-1.
[29]	MIA K, SABINA G, FRÉDÉRIC D. Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein[J]. Food Packaging and Shelf Life,2014,1(1):56−67. doi: 10.1016/j.fpsl.2014.01.001
[30]	XING F R, ZHANG S F, LI J Z, et al. Crosslinked chitosan-based biocomposite films modified with soy protein isolate[J]. Polymer Composites,2018,39(3):2−8.
[31]	CAROLINA V, LILIAN A, CRISTIAN T. Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties[J]. LWT-Food Science and Technology,2013,50(2):531−537. doi: 10.1016/j.lwt.2012.08.010
[32]	KHALID Z, JAVIER O, VERONIQUE C, et al. Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation[J]. LWT-Food Science and Technology,2007,41(10):2159−2165.
[33]	ALTIOK D, ALTIOK E, TIHMINLIOGLU F. Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications[J]. Journal of Materials Science: Materials in Medicine,2010,21(7):2227−2236. doi: 10.1007/s10856-010-4065-x
[34]	SRINIVASA P C, RAMESH M N, THARANATHAN R N. Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films[J]. Food Hydrocolloids,2006,21(7):1113−1122.
[35]	CHEN F X, LI S, ZHONG G H, et al. Properties of novel chitosan incorporated with hexahydro-β-acids edible films and its effect on shelf life of pork[J]. Journal of Food Science,2020:947−955.
[36]	张利铭, 刘战丽, 孙阳, 等. CS/马铃薯淀粉复合膜体系流变学与微观结构分析[J]. 食品工业,2019,40(6):235−238. [ZHANG L M, LIU Z L, SUN Y, et al. Rheology and microstructure analysis of chitosan/potato starch composite membrane system[J]. Food Industry,2019,40(6):235−238.
[37]	RUEDA D R, SECALL T, BAYER R K. Differences in the interaction of water with starch and chitosan films as revealed by infrared spectroscopy and differential scanning calorimetry[J]. Carbohydrate Polymers,1999,40(1):49−56. doi: 10.1016/S0144-8617(99)00033-8
[38]	张枝健. 淀粉CS基复合材料的制备及机械性能研究[D]. 内蒙古: 内蒙古科技大学, 2019: 25−28. ZHANG Z J. Preparation and mechanical properties of starch-chitosan-based composites[D]. Inner Mongolia: Inner Mongolia University of Science and Technology, 2019: 25−28.
[39]	CHETAN S K, ABANTI S. Synthesis and characterization of starch/chitosan composites[J]. Materials Today: Proceedings,2020,33(3):2−5.
[40]	HEBA G R, ZHAO G H. Physicochemical properties of the edible films from the blends of high methoxyl apple pectin and chitosan[J]. International Journal of Biological Macromolecules,2019,131:1057−1066. doi: 10.1016/j.ijbiomac.2019.03.096
[41]	YAN X L, KHOR E, LIM L Y. Chitosan-alginate films prepared with chitosans of different molecular weights[J]. Journal of Biomedical Materials Research,2001,58(4):358−365. doi: 10.1002/jbm.1029
[42]	THAWIEN B, MANJEET S C. Preparation and properties of rice starch–chitosan blend biodegradable film[J]. LWT-Food Science and Technology,2007,41(9):1633−1641.
[43]	MANISH J, VINEET K, VIKAS R, et al. An insight into the properties of Aegle marmelos gelatin–chitosan cross-linked films[J]. International Journal of Biological Macromolecules,2013,52:77−84. doi: 10.1016/j.ijbiomac.2012.10.020
[44]	GWEN L, IMELDA K, BARRY D, et al. Interactions between alginate and chitosan biopolymers characterized using FTIR and XPS[J]. Biomacromolecules,2007,8(8):2533−2541. doi: 10.1021/bm070014y
[45]	HAMID H, SARA M, ALAN E, et al. Preparation and characterization of chitosan–alginate polyelectrolyte complexes loaded with antibacterial thyme oil nanoemulsions[J]. Applied Sciences,2019,9(18):2−18.
[46]	MENG X, TIAN F, JIAN Y, et al. Chitosan and alginate polyelectrolyte complex membranes and their properties for wound dressing application[J]. Journal of Materials Science:Materials in Medicine,2010,21(5):1751−1759. doi: 10.1007/s10856-010-3996-6
[47]	HEND E S, MOHAMED S A, MAGDY W S. Novel biodegradable and antibacterial edible films based on alginate and chitosan biguanidine hydrochloride[J]. International Journal of Biological Macromolecules,2018,116:1−26. doi: 10.1016/j.ijbiomac.2018.04.164
[48]	LAN W, HE L, LIU Y W. Preparation and properties of sodium carboxymethyl cellulose/sodium alginate/chitosan composite film[J]. Coatings,2018,8(8):2−17.
[49]	XU T, GAO C C, YANG Y L, et al. Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic[J]. Food Hydrocolloids,2018,84:1−19. doi: 10.1016/j.foodhyd.2018.05.046
[50]	李梦琴, 任红涛, 王跃, 等. 玉米醇溶蛋白CS复合膜的制备[J]. 中国食品学报,2011,11(4):71−77. [LI M Q, REN H T, WANG Y, et al. Preparation of zein chitosan composite film[J]. Chinese Journal of Food Science,2011,11(4):71−77. doi: 10.3969/j.issn.1009-7848.2011.04.010
[51]	张利铭, 刘战丽, 王相友, 等. CS/玉米醇溶蛋白膜液的流变与膜热性能[J]. 精细化工,2019,36(3):374−379, 392. [ZHANG L M, LIU Z L, WANG X Y, et al. The rheological and thermal properties of chitosan/zein membrane solution[J]. Fine Chemicals,2019,36(3):374−379, 392.
[52]	GARCÍA M, DOMÍNGUEZ G C, PÉREZ J J, et al. Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools[J]. International Journal of Biological Macromolecules,2013,61:196−203. doi: 10.1016/j.ijbiomac.2013.06.051
[53]	LIU Z Y, GE X J, LU Y, et al. Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films[J]. Food Hydrocolloids,2011,26(1):311−317.
[54]	PEREDA M, PONCE A G, MARCOVICH N E, et al. Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity[J]. Food Hydrocolloids,2011,25(5):1372−1381. doi: 10.1016/j.foodhyd.2011.01.001
[55]	SIONKOWSKA A, WISNIEWSKI M, SKOPINSKA J, et al. Molecular interactions in collagen and chitosan blends[J]. Biomaterials,2004,25(5):795−801. doi: 10.1016/S0142-9612(03)00595-7
[56]	宋慧君. 明胶—CS基可生物降解膜的制备、结构与性能研究[D]. 郑州: 郑州大学, 2015: 20−30. SONG H J. Preparation, structure and performance of gelatin-chitosan-based biodegradable film[D]. Zhengzhou: Zhengzhou University, 2015: 20−30.
[57]	DANIEL A O, LOVIE M, MALAK H A, et al. Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins[J]. Trends in Food Science & Technology,2018,80:167−174.
[58]	LI J L, GAO J Q, SUI G Z, et al. Influence of a glycerin additive on the structure and water vapor permeance of chitosan membranes[J]. Materials Express,2014,4(6):491−498. doi: 10.1166/mex.2014.1200
[59]	CHEN M J, RUNGE T, WANG L L, et al. Hydrogen bonding impact on chitosan plasticization[J]. Carbohydrate Polymers,2018,200:1−21. doi: 10.1016/j.carbpol.2018.07.035
[60]	赵郁聪, 靳刘萍, 陈满儒, 等. 甘油对CS-淀粉复合可食性膜力学性能的影响[J]. 包装工程,2019,40(21):68−73. [ZHAO Y C, JIN L P, CHEN M R, et al. The effect of glycerol on the mechanical properties of chitosan-starch composite edible film[J]. Packaging Engineering,2019,40(21):68−73.
[61]	RIVERO S, DAMONTE L, GARCÍA M A, et al. An insight into the role of glycerol in chitosan films[J]. Food Biophysics,2016,11(2):1−11.
[62]	WANG S H, JING Y. Study on the barrier properties of glycerol to chitosan coating layer[J]. Materials Letters,2017,209:1−6. doi: 10.1016/j.matlet.2017.07.095
[63]	NEDA S A, JAVAD S, MOHAMMAD J A. et al. Developing multicomponent edible films based on chitosan, hybrid of essential oils, and nanofibers: Study on physicochemical and antibacterial properties[J]. International Journal of Biological Macromolecules,2020,164:4065−4072. doi: 10.1016/j.ijbiomac.2020.09.034
[64]	LIU T, WANG J F, CHI F M, et al. Development and characterization of novel active chitosan films containing fennel and peppermint essential oils[J]. Coatings,2020,10(10):2−10.
[65]	WANG W X, ZHANG Y L, YANG Z, et al. Effects of incorporation with clove(Eugenia caryophyllata) essential oil(CEO) on overall performance of chitosan as active coating[J]. International Journal of Biological Macromolecules,2021,166:2−47.
[66]	HAN F L, NURHANANI Z A. Effect of lemongrass(Cymbopogon citratus) essential oil on the properties of chitosan films for active packaging[J]. Journal of Packaging Technology and Research,2020,4(1):2−11.
[67]	ELENA V, ELEONORA W, SLOBODANKA K, et al. Characterization of multilayered and composite edible films from chitosan and beeswax[J]. Food Science and Technology International,2015,21(2):83−93. doi: 10.1177/1082013213511807

Supplements (0)

Get Citation

PDF

XML

Article Metrics

Article views (3160) PDF downloads (302)

Science and Technology of Food Industry

Research Progress on the Film-forming Mechanism and Characteristics of Chitosan-based Composite Membranes

Abstract

References

Catalog

Article Metrics

Export File

Citation

Format

Content