Citation: | XING Ying, XUE Wenjing, XU Huaide, et al. Research Progress on Chemical Constituents and Biological Activities of Stems and Leaves of Potato[J]. Science and Technology of Food Industry, 2022, 43(7): 457−466. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040182. |
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