Research Progress on Preparation, Structure Identification and Bioactivity of <i>β</i>-Glucooligosaccharides

MA Guanhua; JIANG Siqi; ZHANG Jingsong; QIN Xiu; FENG Jie; LIU Yanfang

doi:10.13386/j.issn1002-0306.2022050169

Volume 44 Issue 8

Apr. 2023

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Science and Technology of Food Industry > 2023 > 44(8): 429-436. > DOI: 10.13386/j.issn1002-0306.2022050169

MA Guanhua, JIANG Siqi, ZHANG Jingsong, et al. Research Progress on Preparation, Structure Identification and Bioactivity of β-Glucooligosaccharides[J]. Science and Technology of Food Industry, 2023, 44(8): 429−436. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050169.

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Research Progress on Preparation, Structure Identification and Bioactivity of β-Glucooligosaccharides

MA Guanhua^{1, 2,},
JIANG Siqi^{1, 2},
ZHANG Jingsong¹,
QIN Xiu¹,
FENG Jie¹,
LIU Yanfang^{1, 2, ,}

1.
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungal Resources and Utilization (South), Ministry of Agriculture and Rural Affairs, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, China
2.
School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China

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Received Date: May 16, 2022
Available Online: February 13, 2023

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Abstract

Abstract

Oligosaccharide is a new type of functional glycogen and widely used in the food field. β-glucooligosaccharides are kinds of oligosaccharides composed of 2~20 glucoses connected by β-glycosidic bonds, which are mainly prepared by the degradation from β-glucans with different methods. β-glucooligosaccharides possess characteristics of low molecular weight, good water solubility, unique structure and high absorption efficiency, resulting in many biological activities such as regulating intestinal flora, enhancing immunity and anti-tumor, etc. Therefore, they have a broad application prospect in food, health products, medicine and other fields. In order to promote the research and development of β-glucooligosaccharides, this paper reviews the recent studies on the degradation preparation, separation and purification, structural characterization and biological activity of β-glucooligosaccharides, which is expected to provide references for the further research and utilization of β-glucooligosaccharides.
- β-glucooligosaccharide,
- preparation,
- purification,
- structural characterization,
- biological activity

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References

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Research Progress on Preparation, Structure Identification and Bioactivity of β-Glucooligosaccharides

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